Lunches for dayyyyyys!
14 Ways to Turn Last Night’s Grilled Meat into Today’s Lunch
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By Dana SandonatoAug 09, 2017
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Now that it’s mid-summer, we’re all in the habit of grilling everything. Needless to say, sometimes we get a little too “BBQ-happy” and cook far more chicken or steak than we actually need. So, what are we supposed to do with all of those leftovers? Make tomorrow’s lunch, obviously! After you peruse these 14 recipes, you’ll be grillin’ extra meat on purpose.
Steak Fajita Grilled Cheese
Italian Grilled Chicken Bruschetta Sandwich
Korean Steak Sandwich With Jalapeño and Garlic Mayo
Cheesy Chicken and Broccoli Wraps
Spicy Low-Carb Steak Lettuce Wraps
Grilled Chicken Caesar Wrap
Rustic Ribeye on Ciabatta
Hot Buffalo Chicken and Bacon Grilled Cheese
Chicken Collard Wraps With Spicy White Bean Hummus
Grilled Chicken Sandwiches With Peppered Bacon and Lemon Aioli
Vienna Lager Marinated Grilled Steak Sandwich
Grilled Pesto Chicken Sandwiches
Grilled Mango Chicken Cauliflower Rice Wrap
Grilled Jerk Chicken Sandwich
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