Make-ahead or bust.
16 Healthy Make-Ahead Dinner Recipes to Heat and Eat This Weekend

By Dana SandonatoJan 27, 2017
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
The weekends were made for kicking back, relaxing and immersing ourselves in the things we love most. But, of course, we spend a good chunk of them catching up on housework and running errands instead. Once dinner rolls around, the goal is to whip up some sort of simple 30-minute meal. Though, it would be so nice to have something nourishing already made that we could just heat and eat — like a vegetarian pizza or a big bowl of winter curry. The good news is there are a ton of healthful make-ahead recipes that you can plop down with this weekend, and we’ve got 16 of them that you won’t be able to refuse.
Capricci With Chicken and Lemon Sauce
Asian Noodle Salad
Sesame Ahi Tuna Lettuce Wraps With Spicy Peanut Sauce
Chicken and Green Olive Taquitos
Protein Power Beans and Greens Stuffed Shells
Mexican Pizzas
Curried Cauliflower Chickpea Wraps
Chicken Parmesan Meatballs
Mexican Zucchini Lasagna
Spicy Chicken Potstickers
Spaghetti Pasta With Herbed Mushroom Cream Sauce
Healthy Quinoa Make-Ahead Casserole
Vegan Red Curry With Freezer Tomato Coconut Sauce
Meatball Taco Bowls
Lightened-Up Ground Beef Stroganoff
Creamy Orzo Pasta With Goat Cheese, Sun Dried Tomato, Artichokes and Roasted Red Pepper
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