15 Vegetarian Brunches for Mushroom Lovers
Apr 02, 2017
You may be used to cooking with mushrooms for dinner on meatless Monday, have an arsenal of stuffed mushroom recipes for parties, and incorporate these mouthwatering recipes into your weekly menu… but brunch is where they really shine, adding a savory, meaty flair to vegan and vegetarian dishes alike. These 15 tasty mushroom brunch recipes will win over even the staunchest skeptics of our favorite fungi.
Vegan Mushroom Breakfast Pizza
Topped with mushrooms, tofu scramble, and sausage, this breakfast pizza will keep you going all day long. (via Elephantastic Vegan)
Breakfast Stuffed Portobello Mushrooms
Meaty ‘shrooms stuffed with spinach, garlic, and a runny egg is the stuff brunch dreams are made of. It’s a low-carb meal too, if you’re into that sort of thing. (via Girl and the Kitchen)
Asparagus Mushroom Swiss Egg Bake
This earthy egg bake is a great dish for cool and cloudy mornings. Pair with a few cups of strong coffee and you’ll feel ready for whatever the day has thrown your way. (via Honey and Birch)
Mushroom Quinoa Breakfast Bowl
Sometimes you want a breakfast that’s fuel, not just food. Loaded with protein by way of quinoa and egg, this bowl meets your nutritional needs in a flavorful way. (via Kale Me Maybe)
Scrambled Tofu With Mushrooms
Vegan breakfasts don’t get heartier than this. A combination of mushrooms, smoked tofu, and kala namak salt give this dish a deep umami flavor that’s best served alongside a spicy Bloody Mary. (via Purple Avocado)
Spicy Egg and Mushroom Wrap
These vegetarian wraps are best on-the-go. Grab one and head out the door to enjoy the rest of what the weekend has in store. (via Brewing Happiness)
Spinach Crepes With Creamy Mushrooms
Mushrooms in a cashew cream sauce make just about any breakfast taste a little more decadent. Fold them into spinach crepes for a healthy and satisfying brunch. (via Be Good Organics)
Buckwheat Waffles With Spinach and Cremini Mushrooms
Savory waffles like these are the perfect way to shake up your usual routine. (via Beyond Mere Sustenance)
Mini Breakfast Cauliflower Frittatas
Make these for brunch on Sunday, then eat the leftovers for breakfast all week long. Mushrooms and cauliflower add veggies to the mix, while asiago and cheddar cheese boost the flavor. (via Pop Kitchen Blog)
Mushroom and Cheddar Omelettes
This combo of fluffy eggs, melted cheddar, and savory mushrooms will make you fall in love with breakfast all over again. (via Bowl of Delicious)
Fried Eggs With Greens and Mushrooms
Brunch doesn’t have to be an all-morning cooking ordeal. This easy dish is packed with veggies and eggs, but is pretty hands-off, so you can spend your time sipping mimosas instead of hovering over the stove. (via The Brook Cook)
Vegan Irish Boxty
These Irish potato pancakes are made extra-tasty thanks to a mushroom-sauerkraut topping and creamy vegan mustard sauce. (via Cilantro and Citronella)
Sweet and Smoky Mushroom and Apple Breakfast Patty
End your meat cravings with these smokey-sweet veggie sausage patties. They add the perfect amount of savory goodness to any breakfast dish. (via Young, Broke and Hungry)
Shiitake Mushrooms and Kale Savory Oats
Oatmeal doesn’t have to be sweet and full of fruit to be tasty. In this recipe, it’s cooked with veggie broth, then topped with sautéed kale, mushrooms, and toasted pine nuts. (via My Darling Vegan)
Mushroom, Kale, and Cheddar Quiche
A good quiche has four main elements, and this recipe gets every one of them right. Lots of veggies, gooey cheese, fluffy eggs, and a tasty crust that will leave you *begging* for seconds. (via Hello Little Home)
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