These vegetarian brunch recipes will make you love mushrooms.
15 Vegetarian Brunches for Mushroom Lovers

By Justina HuddlestonApr 02, 2017
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
You may be used to cooking with mushrooms for dinner on meatless Monday, have an arsenal of stuffed mushroom recipes for parties, and incorporate these mouthwatering recipes into your weekly menu… but brunch is where they really shine, adding a savory, meaty flair to vegan and vegetarian dishes alike. These 15 tasty mushroom brunch recipes will win over even the staunchest skeptics of our favorite fungi.
Vegan Mushroom Breakfast Pizza
Breakfast Stuffed Portobello Mushrooms
Asparagus Mushroom Swiss Egg Bake
Mushroom Quinoa Breakfast Bowl
Scrambled Tofu With Mushrooms
Spicy Egg and Mushroom Wrap
Spinach Crepes With Creamy Mushrooms
Buckwheat Waffles With Spinach and Cremini Mushrooms
Mini Breakfast Cauliflower Frittatas
Mushroom and Cheddar Omelettes
Fried Eggs With Greens and Mushrooms
Vegan Irish Boxty
Sweet and Smoky Mushroom and Apple Breakfast Patty
Shiitake Mushrooms and Kale Savory Oats
Mushroom, Kale, and Cheddar Quiche
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