13 Vegetable-Packed Quesadilla Recipes to Serve for Dinner
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
It’s Meatless Monday, you’re beat, and all you want in life is a fuss-free vegified dinner that is substantial, nourishing, and really friggin’ tasty. You’ve got tacos on the mind, but you resist until Tuesday because that’s the right thing to do. You *could* rock a vegetarian stir-fry, but you’re definitely hankering something with cheese. Oh, the dilemma! Except not really — because quesadillas are a fabulous dinner option, and we’ve got 13 of them that you’re going to want to make all week.
Sweet Potato and Black Bean Quesadillas
Whether you’re a seasoned meatless Monday player or are new to the game, these hearty quesadillas will satisfy. They’re soft, cheesy, and worthy of being in your regular meal rotation. (via Sue Bee Homemaker)Smashed White Bean and Kale Quesadillas With Creamy BBQ Dip
This meatless dinner option is so delish, you’ll probably forget just how wholesome it is. (via Running to the Kitchen)Potato and Beet Quesadillas
Now *this* is the kind of tasty dinner you want to kick your week off with. It’s colorful, nourishing, and it can be done in under 30 minutes. (via Naive Cook Cooks)Quesadillas With Feta, Hummus, and Avocado
Getting creative with quesadillas is easy peasy, and this recipe proves it. You don’t always have to stuff them with legumes and veggies; avocado and hummus get along swimmingly between these tortillas. (via The Stepford Husband)Sweet Potato and Gouda Quesadillas
These bad boys are stuffed to the brim with seasonal veggies, which basically allows us to consider this a healthy choice! And to switch things up a bit, creamy dreamy gouda is used. (via Simple Seasonal)Sautéed Mushroom and Avocado Quesadillas
This lovely veganized quesadilla brings hummus to the equation for thick and creamy goodness. Cheese? Ain’t nobody got time for that. (Just kidding; most of us have time for that, but warm hummus is a fab substitution.) (via Dreamy Leaf)Veggie Cheesy Corn Quesadilla
This vibrant and healthful veg-packed quesadilla has spring written ALL over it. The refreshing flavors are exactly what you want to bite into after a long and hectic Monday. (via Binjal’s Veg Kitchen)Quick and Easy Lentil Quesadillas
If you love everything about a chicken quesadilla, but are trying your darndest to appreciate meatless meals, this quesadilla has your name on it. Hearty lentils bring their A game in this one. (via Pinch of Yum)Loaded Veggie Quesadillas
This version gives you ALL the flavor and delightfulness without the guilt. Aw yeah. Sure, there’s cheese in these gems, but there are also a ton of veggies and black beans to balance things out, so dig in. (via Domestic Gothess)Simple Artichoke, Pesto, and Goat Cheese Quesadillas
The flavor profile in these quesadillas steps outside of the box, and we’re in love. Pack Mediterranean-inspired flavors into your next quesadilla, because why not? (via Veggie and the Beast)Vegan Quesadilla With Hummus and Vegetables
If you want to dive into fresh flavor heaven, this is the quesadilla for you. Not only is it full of nutritious goodies, but it’s crazy simple — so enjoying a healthy weeknight dinner isn’t a daunting task! (via Emilie Eats)White Bean Artichoke Kale-Sadillas With Green Herb Dipping Sauce
This low-key dinner option is what foodie dreams are made of. Tangy artichokes and velvety white beans bring quesadillas to a new level of tasty. (via The Full Helping)Avocado Black Bean Quesadillas
Nourishing your bod doesn’t necessarily mean you have to settle for a salad for dinner. Things can still be fun, and these creamy avocado-filled quesadillas show you how. (via This Savory Vegan)Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!