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Everything You Need For Millionaire’s Bacon Cinnamon Rolls
One word: yum.
Ingredients:
- 1 pound thick-cut bacon
- Brown sugar
- Cayenne pepper
- Black pepper
- 1 can of store-bought cinnamon rolls
Instructions:
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Lay the bacon on the parchment in a single layer. Sprinkle with brown sugar, cayenne pepper and black pepper. Bake for 15-20 minutes, until golden and crispy. Remove from the oven and let cool. Chop bacon into small pieces and set aside.
- Lower the oven temperature to 350 degrees Fahrenheit. Remove the cinnamon rolls from the can. Unroll each roll completely, top the dough with bacon pieces and roll back up again. Place five rolls in a greased cake pan and top with additional pieces of bacon.
- Bake for 25-30 minutes, until golden brown. Remove from the oven and top with icing and more bacon! Enjoy!
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Lay the bacon on the parchment in a single layer. Sprinkle with brown sugar, cayenne pepper and black pepper.
Bake for 15-20 minutes, until golden and crispy. Remove from the oven and let cool. Chop bacon into small pieces and set aside.
Lower the oven temperature to 350 degrees Fahrenheit. Remove the cinnamon rolls from the can. Unroll each roll completely and top the dough with bacon pieces.
Roll back up again. Place five rolls in a greased cake pan and top with additional pieces of bacon. Bake for 25-30 minutes, until golden brown.
Remove from the oven and top with icing and more bacon!
Serve the rolls with orange juice and… more bacon (duh!).
That’s some ooey, gooey cinnamon roll goodness right there.
We think dad will give these two thumbs up.
OUT. OF. CONTROL.
Time to get in there for a taste test!
*Insert heart eyes emoji here*
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This post has been updated.
