This M&M's Christmas Cookie Bar Recipe Stands No Chance of Survival at Holiday Parties
Anna Monette Roberts
Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
Ingredients
- 2 sticks butter, at room temperature
- 1 cup granulated sugar
- 1 cup firmly packed golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1 1/2 cups of Christmas M&M’s, plus more for topping
Directions
Preheat oven to 350°F. Line a 9- by 13-inch baking dish with parchment paper, and leave some overhang to make removal easier.
In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
Add in eggs and vanilla extract and continue to beat.
Lower the speed of mixer and add flour, baking soda, and salt. Mix until combined.
Add chocolate chips and give a final stir, reserving M&M’s for topping cookie bars.
Press additional M&M’S onto top of cookie dough.
Bake 35 to 40 minutes on an oven rack in lower third of oven to prevent over-browning.
Let cool completely and cut.
Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.