Mojito Popsicles, Cheesecake, More Foods Inspired by the Cuban Cocktail
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Summertime is all about the cocktails. And with their vibrant flavors and use of fresh herbs and produce, summery drinks are also delicious when transformed into foods you can actually eat. With its base flavor profile of mint, lime, and sugar, nothing adds flavor to your meals quite like a mojito. Mix up your usual menu with these 15 zesty mojito-inspired recipes, and they’ll keep you refreshed from breakfast until dessert.
Pineapple Mojito Popsicles
Boozy popsicles are the perfect summer dessert. These are made with pineapple, for a tropical treat. (via Cali Girl Cooking)Vegan Mojito Cheesecake
When it’s really hot out, you don’t want to bake, but def don’t want to give up dessert. Instead, make this no-bake vegan mojito cheesecake. (via My Food and Happiness)Strawberry Mojito Salsa
You’ll never buy salsa from a jar again once you taste this. It’s a sweet and tangy dip made from strawberries and mint — try it with pita chips. (via What’s Cooking Love)No-churn Mojito Ice Cream
You don’t need a special machine to make your own ice cream. This no-churn recipe gets nice and creamy with a little stirring (and is spiked with a little rum for extra fun). (via Charlotte’s Lively Kitchen)Mojito Grilled Chicken Tacos
The fresh flavors of a mojito (lime juice and mint) marinate the chicken in this recipe that’s topped with a strawberry salsa. (via Call Me PMC)Mojito Shrimp With Coconut Rice
Coconut rice provides a mellow, nutty backdrop for this flavorful recipe. Mojito-marinated shrimp is paired with orange slices and cucumber to make for a fresh-tasting, healthy meal. (via Reclaiming Yesterday)Mojito Fruit Salad
Add some extra flavor to a classic berry salad with this recipe. Lime, mint, and a little rum give it an irresistible kick. (via Spicy Southern Kitchen)Mojito Greek Yogurt Fruit Dip
Make eating fruit more appealing by serving it alongside this creamy dip. It’s made with Greek yogurt, mint, and lime juice. (via The Spiffy Cookie)Blueberry Mojito Cupcakes
Sweet cupcakes can be a little cloying, but not in this recipe. It has lime juice and mint to help offset the sugary flavor, for a perfectly balanced treat. (via Goodie Godmother)Blackberry Mojito Sangria
Combine two of your favorite summer drinks with this fun recipe. It’s double the refreshing fun (and the perfect way to use up cheap wine). (via Foodfanatic)Mojito Lamingtons
Australian lamington cakes get a zing from lime zest in the batter, then are dunked in white chocolate, mint, coconut, and more lime zest for a really remarkable snack. (via Sugar Salt Magic)Berry Mojito Smoothie
Indulging in your favorite cocktail doesn’t have to be an evening activity. Get your mojito fix in the morning with a healthy smoothie that skips the booze, but not the flavor. (via Better With Cake)Mojito Fruit Salad With Grilled Halloumi
This refreshing salad is the perfect side dish when served with grilled meat or fish on hot summer nights. (via Fashionedible)Pineapple Mojito Green Drink
This creamy, refreshing beverage is halfway between juice and a smoothie. Serve it over crushed ice and you’ll be sipping a booze-free drink that’s just as refreshing as a classic mojito. (via Delish Knowledge)Mojito Cake
This semi-homemade dessert uses boxed cake mix, so churning out a professional-looking treat is easier than ever. Serve it topped with lots of fluffy, rum-spiked cream cheese frosting. (via Bird’s Party)From Your Site Articles
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.