3 No-Bake Pies To Make For The 4th of July

No-Bake Pie Crust

This is hands-down the *easiest* pie crust you will ever make! Think of this recipe as the total rockstar of your 4th of July dessert lineup.

Ingredients:

• 1 ¾ cup cookie or cracker crumbs
• ¼ cup sugar
• ⅓ cup salted butter, melted

Instructions:

1. Combine cookie or cracker crumbs, sugar, and melted butter in a food processor. Pulse until combined.
2. Pour the crust mixture into a greased 9-inch pie pan. Press into the bottom of the pan and up the sides. Chill in the freezer for about 5-10 minutes.

Combine cookie or cracker crumbs, sugar and melted butter in a food processor. Pulse until combined.

Pour the crust mixture into a greased 9-inch pie pan. Press into the bottom of the pan and up the sides. Chill in the freezer for about 5-10 minutes.

Ta-da! Three perfect pie crusts. We made one with Nilla Wafers, one with Golden Oreos, and one with Ritz Crackers.

Lemon Cream Pie Filling

Ingredients:

• 1 Golden Oreo pie crust (directions above)
• 1 14 oz can condensed milk
• 1 8 oz package cream cheese, softened
• ½ cup lemon juice
• 1 to 2 tablespoons lemon zest
• Fresh berries

Instructions:

1. In a large bowl, beat the condensed milk, cream cheese, lemon juice and lemon zest until fluffy.
2. Pour filling into the pie pan and smooth the top with a spatula. Freeze for 20-30 minutes, until firm.
3. Remove from the freezer. Use raspberries and blueberries to make a star design on the top of the pie.

Pour filling into the pie pan and smooth the top with a spatula. Freeze for 20-30 minutes, until firm.

Remove from the freezer. Use raspberries and blueberries to make a star design on the top of the pie.

Raspberry Cream Pie Filling

Ingredients:

• 1 Nilla Wafer pie crust (directions above)
• 1 14 oz can condensed milk
• 1 8 oz package cream cheese, softened
• ½ cup lemon juice
• 1 to 2 tablespoons lemon zest
• 2 to 3 tablespoons raspberry jam
• Fresh berries

Instructions:

1. In a large bowl, beat the condensed milk, cream cheese, lemon juice and lemon zest until fluffy. Add raspberry jam.
2. Pour filling into the pie pan and smooth the top with a spatula. Freeze for 20-30 minutes, until firm.
3. Remove from the freezer. Use raspberries, blueberries and blackberries to make a stripe design on top of the pie.

Blueberry Cream Pie Filling

Ingredients:

• 1 Ritz Cracker pie crust (directions above)
• 1 14 oz can condensed milk
• 1 8 oz package cream cheese, softened
• ½ cup lemon juice
• 1 to 2 tablespoons lemon zest
• 2 to 3 tablespoons blueberry jam
• Fresh berries

Instructions:

1. In a large bowl, beat the condensed milk, cream cheese, lemon juice and lemon zest until fluffy. Add blueberry jam.
2. Pour filling into the pie pan and smooth the top with a spatula. Freeze for 20-30 minutes, until firm.
3. Remove from the freezer. Use raspberries and blackberries to top the pie.

How easy was that?

Now just add some whipped cream to each pie, and you’re ready to roll!

It’s pie time!

Happy 4th of July! The fact that these recipes don't require an oven just makes us love them even more. These pies will make the holiday a *berry* good time!