Make Your Weekend Sweeter With These Traditional Norwegian Pancakes

Traditional Norwegian Pancakes

Ingredients:

• 2 tablespoons butter
• 3 large eggs
• 1 1/2 cups milk or non-dairy milk
• 1 cup all-purpose flour
• 1/2 teaspoon almond extract

Toppings:

• Powdered sugar
• Maple syrup
• Blueberries or any fresh fruit

Directions:

1. Add pancake ingredients to a heavy duty blender and blend until thoroughly combined. This ensures a smooth uniform batter.
2. Heat a small (8 inch) pan over medium-high heat and melt the butter. You want the pan to be piping hot when ready to pour the batter.
3. Use a one-fourth measuring cup for pouring the batter. Pour in the batter and immediately tilt the pan so that the batter is spread evenly in a thin layer on the pan. The batter will start cooking very quickly and is ready to flip when the edges start to flip up, about 1 minute.
4. Flip pancake with a wide rubber spatula and continue cooking on the other side for another 30 seconds until a golden color.
5. Move to a plate to keep warm until all pancakes have been made.
6. Roll up and top with favorite toppings when ready to serve.