This Paleo, Gluten-Free Blueberry Muffins Recipe Tastes Anything But
Mar 06, 2019
Going paleo doesn’t mean you can only have raw chocolate or coconut when it comes to the dessert department. More and more innovative products are hitting the grocery store shelves, which make it easier for paleo-friendly substitutions. Cassava flour is one of those incredible finds we’re loving right now. The tuber-based, paleo flour, which happens to be gluten-free too, acts and tastes like wheat flour. Try it in baked goods like these blueberry muffins. They are slightly denser and less-sweet than your conventional muffin, but don’t be surprised if you reach for a second helping. Though we love them piping hot out of the oven, you can always cut the leftovers in half, toast them up, and smear some ghee on each side to revive them.
