The crackle in the skillet, the savory aroma wafting through the air…
10 Ways to Cook With Bacon’s Fancier Cousin, Pancetta

By Yasmein JamesNov 21, 2017
Yasmein James
Yasmein James is a food writer living in New Jersey, but her heart’s on the other end of The Lincoln Tunnel. When she isn’t writing, you can find her eating her way to the most authentic ethnic restaurants in her travels. And writing all about it on her lifestyle blog, She’s Facing Freedom.
Want more recipe inspiration? Follow us on Pinterest.
The Conversation (0)
Reviews: (0)
Sort by
The Latest
Make Your Inbox Your Happy Place
Get freebies, inspo, & more delivered to you.