Peanut Butter and Jelly for Breakfast
Anjelika Temple
Anjelika Temple
As Co-Founder and Chief Creative Officer of Brit + Co, Anjelika Temple brings her voracious consumption of all things creative and colorful to DIY projects, geeky gadgetry finds and more. When she's not DIY-ing her heart out, you'll find her throwing dinner parties with friends or adventuring with her husband David, their daughters Anokhi and Indira, and their silly dog Turkey.
Peanut, peanut butter and jelly! PB&J is pretty much the sweetest sandwich around and is sure to make you feel like a kid again. But, we're grown-ups now (see 'stache straw for proof) and often have to eat breakfast on the go. Enter the PB&J Vegan Breakfast Smoothie!
Ingredients (for 2 smoothies):
– 1 cup frozen blueberries
– 1 cup frozen raspberries
– 1/2 banana
– 1/4 cup organic crunchy peanut butter
– 2/3 cup orange juice
– 6-8 ice cubes
The best part about making smoothies is definitely the how-to. Put all of your ingredients in a blender, blend, and serve!
We recommend garnishing with a slice of banana, a few crushed peanuts, or even a Girl Scout Peanut Butter Cookie.
Oh, and always serve with a mustache straw. :)
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Anjelika Temple
As Co-Founder and Chief Creative Officer of Brit + Co, Anjelika Temple brings her voracious consumption of all things creative and colorful to DIY projects, geeky gadgetry finds and more. When she's not DIY-ing her heart out, you'll find her throwing dinner parties with friends or adventuring with her husband David, their daughters Anokhi and Indira, and their silly dog Turkey.