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Easter is almost here, and we’ve got PEEPS on the brain! Can you blame us? They’re colorful, they’re cute and they’re oh-so-delicious. Last year we learned how to make Peeps Rice Krispies eggs, but this year, we wanted to kick our Peeps up a notch. The result? Our Peeps Skillet Dip. This recipe is *guaranteed* to get your Easter party started! Read on for the deets.
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Ingredients:
– 2 cups semisweet chocolate chips
– 2 cups peanut butter chips
– 2 cups bittersweet chocolate chips
– 2 cups white chocolate chips
– Peeps
– animal crackers
– Nilla wafers
– Golden Oreos
Instructions:
1. Preheat oven to broil. Pour semisweet chocolate chips, peanut butter chips, bittersweet chocolate chips and white chocolate chips into a cast iron skillet. Top with a layer of Peeps.
2. Broil for 2-3 minutes, until Peeps are golden brown. Lower the oven to 375 degrees Fahrenheit and bake for an additional 4-5 minutes, until chocolate is melted. Watch very carefully to be sure the Peeps don’t burn!
2. Remove from the oven and serve immediately with animal crackers, Nilla wafers and Golden Oreos. Enjoy!
Preheat oven to broil. Pour semisweet chocolate chips, peanut butter chips, bittersweet chocolate chips and white chocolate chips into a cast iron skillet.
Top with a layer of Peeps.
All ready for the oven!
Broil for 2-3 minutes, until Peeps are golden brown. Lower the oven to 375 degrees Fahrenheit and bake for an additional 4-5 minutes, until chocolate is melted. Remove from the oven.
Serve your skillet up with animal crackers, Nilla wafers and Golden Oreos.
And dig in! (Don’t be shy).
Talk about some chocolatey, peanut buttery, marshmallowy, ooey, gooey goodness!
What are your favorite Easter treats? Drop us a line on Twitterand check out our list of Colorful Easter Desserts for more ideas!
