These Guilt-Free Pizza Bowls Are a Cheese-Lover’s Dream
When we think of pizza, it’s hard to imagine eating one without a crispy crust. But what if we told you there’s a new delicious way to take your pizza-eating game to a whole other level… sans gluten? You might be skeptical at first, but trust us when we say this new Pinterest trend is a total game changer when it comes to our beloved go-to three-ingredient meal. Pizza bowls are the new one-pot dish you’ve been dreaming about. It’s the best way to enjoy all the traditional flavors without having to deal with kneading the dough — because seriously, who kneads to deal with that anyways? All you need is a ramekin dish and your must-have pizza toppings. After one bite, you’ll wonder how you never thought of this yourself. Need to see what all the hype is about? Try this show-stopping, gluten-free healthy pizza recipe below.
Ingredients:
— 3-4 Tablespoons marinara sauce
— handful of spinach
— 1 cup shredded mozzarella cheese
— 1/4 cup Parmesan cheese
— 1/4 cup sliced baby portobello mushrooms
— salt and pepper (optional)
Instructions:
1. Preheat the broiler to high.
2. Sauté spinach and mushrooms in a skillet over medium-high heat until softened and set aside.
3. Place four ramekins on a baking sheet.
4. Add around 2-3 tablespoons of marinara sauce to the bottom of the ramekins.
5. Layer 1-2 tablespoons of mozzarella on top.
6. Add the cooked mushrooms and spinach into the ramekins.
7. Sprinkle with more mozzarella.
8. Add about one tablespoon of marinara sauce.
9. Sprinkle more mozzarella, Parmesan cheese, salt and pepper.
10. Take the baking sheet with the ramekins and place it under the broiler and let it cook for about five minutes, or until the cheese has melted and browned.
11. Take out of the oven and serve warm.
Sauté spinach and mushrooms in a skillet over medium-high heat until softened and set aside.
Place four ramekins on a baking sheet. Add around 2-3 tablespoons of marinara sauce to the bottom of the ramekins. Layer 1-2 tablespoons of mozzarella on top. Add the cooked mushrooms and spinach into the ramekins. Sprinkle with more mozzarella. Add about one tablespoon of marinara sauce. Sprinkle more mozzarella, parmesan cheese, salt and pepper.
Take the baking sheet with the ramekins and place it under the broiler and let it cook for about five minutes, or until the cheese has melted and browned.
Take out of the oven and serve warm.
Who needs bread when you can have pizza bowls looking this GOOD!
Cheesy goodness at its finest.
Our pizza dreams have been answered.
How delicious do these pizza bowls look? Follow us on Pinterest for more pizza inspo.
