From Savory to Sweet: 15 Delicious Pop-Tart Recipes
Getting out of bed in the morning is tough business. But you know what might have you springing up out from under your duvet? A reward. Like, maybe a homemade pop-tart. Rise and shine, people of the world. Here are 15 of our favorite outside-the-Pop-Tart-box recipes.
1. Boston Cream Pie: Streamline your Boston cream pie experience with this take on everybody’s favorite cake from everybody — er, Ben Affleck’s favorite city. (via Prepared Pantry)
2. Blueberry Sprinkle: Sprinkles: Part of a complete breakfast. (via Sweet Tooth)
3. Cinnamon Brown Sugar: Cinnamon brown sugar pop-tarts are the best pop-tarts, and here is proof. (via The Candid Appetite)
4. Goat Cheese and Jalapeño: The perfect combination of tartness, heat and butter. Gimme. (via Sweetsonian)
5. Orange Ricotta: Behold! Pop-tarts… made from real food. With a bright orange and rich ricotta filling, these guys have an extra leg up on the factory kind. (via 10th Kitchen)
6. Chocolate Fudge: Were your parents withholding in the chocolate-for-breakfast department? Here’s to making up for lost time. (via Half Baked Harvest)
7. Paleo Raspberry: Going grain free? There’s a pop-tart for that. (via A Girl Worth Saving)
8. Savory Kale, Garlic and Cauliflower Puree: The inner struggle between “Eat your veggies!” and “Eat your pop-tarts!” is no more. (via Reclaiming Provincial)
9. Pumpkin Pie: Thanksgiving dinner sold separately. (via Joy The Baker)
10. Strawberry Nutella: These romantic little bites are too beautiful to eat. Just kidding. Two, please. (via The Novice Chef)
11. Bacon Jam: I dreamed a dream. (via Bashful Bao)
12. Muscadine Rose: Muscadine is a musky grape variety, and we love how well it pairs with the rose water in this grown-up recipe for the little kid classic. (via Local Milk)
13. S’mores: Have a s’more pop-tart. Then have some more s’more pop-tarts. (via Take A Megabite)
14. Vegan Berry: No eggs, no dairy, no problem. (via Minimalist Baker)
15. Ham and Cheese: Just when you thought your Hot Pocket days were over, these meaty, cheesy, flaky dough-enveloped hand pies emerge resplendent. (via Ezra Poundcake)
How do you rise and shine in the morning? Talk to us in the comments or say hi on Twitter.
