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Craving something salty AND sweet? You’re in luck. We’re hooking you up with a killer recipe for Potato Chip Brownies! We teamed up with LAY’S® Wavy to dream up this crazy combo… and we’re so glad we did! You’ll be in heaven after just one bite, we swear.
Read on for the recipe.
Ingredients:
– 1 cup LAY’S® Wavy Original Potato Chips
– 2 sticks salted butter, softened
– 10 ounces bittersweet chocolate chips
– 2 cups granulated sugar
– 4 eggs
– 1 tablespoon vanilla
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 3 tablespoons cocoa powder
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9×13 baking pan and line with parchment paper. In a large bowl, combine melted butter with bittersweet chocolate chips. Whisk until melted. Add 2 cups sugar, 4 eggs, and vanilla. Whisk together. Fold in the flour, baking powder and cocoa powder.
2. Spread half of the brownie batter in the baking dish. Top with a layer of potato chips. Spoon remaining batter over the potato chips.
3. Bake for 45-50 minutes. Cool completely. Melt semisweet chocolate chips in the microwave. Drizzle over brownies. Sprinkle potato chips over brownies. Refrigerate for 20-30 minutes, until firm. Cut into squares.
Preheat oven to 350 degrees F. Grease a 9×13 baking pan and line with parchment paper. In a large bowl, combine melted butter with bittersweet chocolate chips. Whisk until melted. Add 2 cups sugar, 4 eggs, and vanilla. Whisk together. Fold in the flour, baking powder and cocoa powder.
Spread half of the brownie batter in the baking dish. Top with a layer of potato chips. Spoon remaining batter over the potato chips.
Bake for 45-50 minutes. Cool completely. Melt semisweet chocolate chips in the microwave. Drizzle over brownies. Sprinkle potato chips over brownies.
Refrigerate for 20-30 minutes, until firm. Cut into squares.
And voila! Potato Chip Brownies.
What are your favorite sweet and salty combos? Let us know in the comments below!
