How to Make Cheesy Pull-Apart Pizza Muffins

Searching for the perfect weekend plans? Love pizza? (Who doesn’t?!) Invite your crew over and whip up our Cheesy Pull-Apart Pizza Muffins! These guys are super easy to make, and they’re just the thing to have on-hand during a binge-watching session with your favorite peeps. Read on for the recipe!

Ingredients:

— 1 can Pillsbury Grands! Biscuits

— 1/4 cup olive oil

— 1 teaspoon Italian seasoning

— 3 cups mozzarella cheese, shredded

— mini pepperoni

— 1/2 cup sliced black olives

— pizza sauce, for dipping

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Coat a jumbo muffin tin with nonstick spray. Cut each biscuit into 4 pieces. Place biscuit pieces in a large bowl. Drizzle with olive oil. Sprinkle on Italian seasoning and half of the mozzarella cheese. Mix until combined.

2. Add 5 biscuit pieces into each muffin tin cup. Top with a handful of pepperoni pieces and olive slices. Top with more mozzarella cheese.

3. Bake for 22-24 minutes, until golden brown. Enjoy!

Preheat oven to 350 degrees Fahrenheit. Coat a jumbo muffin tin with nonstick spray. Cut each biscuit into four pieces. Place biscuit pieces in a large bowl. Drizzle with olive oil. Sprinkle on Italian seasoning and half of the mozzarella cheese. Mix until combined.

Add five biscuit pieces into each muffin tin cup. Top with a handful of pepperoni pieces.

Add some olive slices to each muffin tin cup. Top with more mozzarella cheese.

Bake for 22-24 minutes, until golden brown and cheese is melted.

Serve up your muffins with pizza sauce, red pepper flakes, Parmesan and dried oregano.

Does it get any better than this?

Ooey, gooey, cheesy goodness.

Invite your friends over for a pizza party and dig in!

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