Fall Dessert Alert! Make this Ultimate Pumpkin Swirl Brownies Recipe

Ingredients:

– 2 sticks salted butter, melted

– 10 ounces bittersweet chocolate chips

– 2 cups plus 2 tablespoons sugar

– 5 eggs

– 1 tablespoon vanilla

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 3 tablespoons cocoa powder

– 4 ounces cream cheese, softened

– 3/4 cup canned pumpkin puree

– 1/4 teaspoon cinnamon

– 1/8 teaspoon nutmeg

– 1/8 teaspoon allspice

Instructions:
1. Preheat oven to 350 degrees F. Grease a 9×13 baking pan and line with parchment paper. In a large bowl, combine melted butter with chocolate chips. Whisk until melted. Add 2 cups sugar, 4 eggs, and vanilla. Whisk together. Fold in the flour, baking powder and cocoa powder.

2. In a separate bowl, whisk together the cream cheese, 1 egg, 2 tablespoons sugar, pumpkin puree, cinnamon, nutmeg and allspice.

3. Spread 3/4 of the brownie batter in the baking dish. Pour pumpkin mixture evenly over batter. Spoon remaining brownie batter over pumpkin filling. Use a knife to swirl the batters together.

4. Bake 45-50 minutes. Cool completely. Cut into squares. Enjoy!

Preheat oven to 350 degrees F. Grease a 9×13 baking pan and line with parchment paper. In a large bowl, combine melted butter with chocolate chips. Whisk until melted. Add 2 cups sugar, 4 eggs, and vanilla. Whisk together. Fold in the flour, baking powder and cocoa powder.

In a separate bowl, whisk together the cream cheese, 1 egg, 2 tablespoons sugar, pumpkin puree, cinnamon, nutmeg and allspice.

Spread 3/4 of the brownie batter in the baking dish. Pour pumpkin mixture evenly over batter.

Spoon remaining brownie batter over pumpkin filling. Use a knife to swirl the batters together.

Bake 45-50 minutes. Cool completely.

Cut into squares and enjoy!

How gorgeous is that pumpkin swirl?

Mmmm!

Serve with a scoop of vanilla ice cream and DIG IN!