12 Pumpkin Cookie Recipes to Bake This Weekend
Whether you need a chocolate chip fix or are simply craving anything perked up with a little pumpkin pie spice, one of these cookie recipes is bound to do the trick... and the treating, for that matter. Better preheat those ovens now. After reading this, you're going to want to bake up a batch.
Chewy Pumpkin Chocolate Chip Cookies
Chewy, gooey, and crispy on the edges, these pumpkin cookies beg to be gobbled right up. (via Chelsea's Messy Apron)
Pumpkin Samoa Cookies
Little bursts of semisweet chocolate drizzle work beautifully with the coconut, caramel, and pumpkin cookies. (via Brit + Co)
Double Stuffed Pumpkin Oreos
Homemade Oreo cookies stuffed with pumpkin and a contrasting cream layer are mighty tasty. Not to mention, the two layers make for a lovely visual. (via Half Baked Harvest)
Chai Pumpkin Whoopie Pies
Soft, cakey, gluten-free pumpkin cookies are filled with vegan coconut chai cream for an unforgettable taste of autumn. (via Full of Plants)
Pumpkin Spice Latte Macarons
Mastering macarons can be daunting, but once you do it, you'll be the star of every party you bring them to (especially if yours are flavored with pumpkin spice mix and espresso). (via Goodie Godmother)
Chocolate Chip Pumpkin Shortbread Cookie Sandwiches
Nutella binds two chocolate-chip-studded cookies together to form an irresistible union. (via A Zesty Bite)
Dairy-Free Pumpkin Cookies
No dairy, no problem. You can still enjoy the treats of the season with a few of these compliant sweets. (via Simply Whisked)
Pumpkin Chocolate Chip Snickerdoodles
These snickerdoodle cookies hide a bevy of tasty secrets. They're filled with peanut butter chips and chocolate chips and dusted with nutmeg, cloves, and allspice in addition to the usual cinnamon and sugar. (via My Food Story)
No-Bake Pumpkin Pecan Cookies With Spiced Cashew Buttercream
Nutty no-bake pumpkin cookies are slathered with a creamy cashew icing to make a vegan, gluten-free treat. (via Blissful Basil)
Soft Pumpkin Oatmeal Cookies
Pillowy-soft pumpkn oatmeal cookies are nutritious enough to eat for breakfast and sweet enough to save for dessert. (via Hummusapien)
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Additional reporting by Heather Sage.
