How to Make Red Velvet Brookies for Valentine’s Day
Valentine’s Day is almost here, people. You know what that means? It’s time to treat yo’ self (or your boo)! Our Red Velvet Brookies are the perfect dessert to whip up this February… whether you’re spending V-Day solo or with your S.O. Read on the for the step-by-step recipe!
Red Velvet Ingredients:
– 1 box red velvet cake mix
– 1 egg
– 1/3 cup vegetable oil
– 1/3 cup water
Chocolate Chip Cookie Ingredients:
– 2 sticks salted butter, softened
– 1 cup brown sugar
– 3/4 cup granulated sugar
– 2 eggs
– 2 teaspoons vanilla
– 3 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with parchment paper. In a large bowl, combine red velvet cake mix, one egg, vegetable oil and water. Whisk together. Pour the batter into your baking pan and use a spatula to spread evenly.
2. In a mixer, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla. Mix. Add dry ingredients and stir in chocolate chips. Top red velvet batter with an even layer of cookie dough.
3. Bake for 25 minutes. Let cool. Cut into squares and enjoy!
Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with parchment paper. In a large bowl, combine red velvet cake mix, one egg, vegetable oil and water. Whisk together.
Pour the batter into your baking pan and use a spatula to spread evenly.
In a mixer, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla. Mix. Add dry ingredients and stir in chocolate chips.
Top red velvet batter with an even layer of cookie dough.
Get it all on there!
Bake for 25 minutes. Let cool.
Cut into squares and plate up your brookies.
We’re falling in love just looking at these bad boys.
Be sure to serve these with a glass of milk. They are DECADENT.
Noms all around.
Here’s to a very SWEET Valentine’s Day! <3
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