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Ingredients
- 1 bottle of rosé
- edible flowers
- 1 cup of sugar
- lavender
- rosemary
- zip popsicle bags
Directions
Begin by making two different types of simple syrup with fresh herbs. We went with rosemary and lavender; it went great with the rosé! Simple syrup is a great way to add fun flavors to your cocktails and drinks. To make the syrup, bring 1/2 cup of water and 1/2 cup of sugar to boil over the stovetop. Add the herbs in and let simmer for 10 minutes. Strain the herbs and let cool in the fridge.
Using a funnel, add rosé to the popsicle bags, leaving some room for the flowers and syrup. One bottle made five pops.
Add one teaspoon of syrup to the bag and mix it in.
Lastly, add the edible flowers to make the pops super dreamy.
Freeze them overnight.
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