Open, pour, eat. Repeat.
The Most Effortless Way to Incorporate Legit Korean Flavors into Your Food

By Anna Monette RobertsFeb 23, 2018
Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
Famed LA Korean chef Roy Choi has teamed up with Williams-Sonoma to bottle up the spicy, pungent flavors of LA’s Koreatown in his new line of sauces, seasonings, and an instant ramen packet. We tried the whole line (the Toasted Sesame Soy Splash Sauce has a fiery heat that will make you cry in a good way), but wanted to know how the chef recommends using each product, so we went directly to the source. “All the sauces have the intention of opening, pouring, and then eating,” Choi tells Brit + Co, but he did suggest some unique applications for the entire line. Prepare to drool.
A Pinch of LA Seasoning
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