Tuna, BYE.
12 Sardine Recipes That’ll Have You Ditching Tuna

By Dana SandonatoAug 11, 2017
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Whenever folks start thinking about incorporating more fish into their diets, they go straight for the omega-rich salmon and the cheap and convenient canned tuna. But did you know that sardines are one of the richest sources of omega-3 fatty acids on the entire PLANET? This underrated little fishy also packs a big punch with a ton of vitamins, selenium, magnesium… the list goes on. Plus, sardines are tastier and more sustainable than tuna. Check out these 12 impressive recipes and say *hello* to your new favorite fish.
Roasted Sardines and Cherry Tomatoes
Healthy Lemon Parmesan Sardine Pasta
Grilled Sardines in Banana Leaf
Fried Sardines
Sardine Rice Bowl
Spaghetti With Roasted Cauliflower, Currants, Pine Nuts, Chile, and Sardines
Salmorejo
Asian Sardinillas on Crisp Wonton
Grilled Sardines With Lemon-Mint Sauce
Fresh Sardine Croquettes and Sauce Gribiche
Sardine Spaghetti With Chives
Marinated Sardines With Black Olives and Chili
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