If you thought regular butter was good…
17 Savory Recipes That Prove Brown Butter Makes Everything Better

By Paige JohnsonMar 09, 2017
Paige Johnson
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.
If you’re ever melting butter on the stovetop and walk away only to return to an overly browned liquid, don’t panic. What you’ve just created is actually one of the most delicious ingredients in cooking, brown butter. It has a slightly nutty flavor that can be used in sweet or savory recipes (especially quick pasta dishes), and it couldn’t be easier to make. Heck, you just did it on accident! Take a look at these 17 savory recipes that prove that brown butter makes *everything* better.
Brown Butter and Gorgonzola Pumpkin Pasta
Browned Butter and Lime Salmon
Brown Butter Brussels Sprouts Pasta With Hazelnuts
Brown Butter Pumpkin Fettuccine Alfredo With Fried Cheese
Brown Butter Seared Burgers With Bourbon Mushrooms, Bacon, and Gruyere
Brown Butter and Thyme Potato Torte
Browned Butter Cauliflower Rice
Butternut Squash and Goat Cheese Ravioli With Browned Butter and Oregano Bread Crumbs
Butternut Squash Stuffed Shells With Brown Butter and Sage
Crispy Lemon Chicken With Brown Butter Greens and White Beans
Garlic-Parmesan Browned Butter Mashed Potatoes
Grilled Radishes With Brown Butter, Thyme, and Sea Salt
Brown Butter Lobster
Sautéed Brown Butter Garlic Rainbow Carrots
Roasted Mushrooms in a Browned Butter, Garlic, and Thyme Sauce
Brown Butter Scallops With Parmesan Risotto
Pear and Vanilla Bean Brown Butter Roast Chicken
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