Snow Ice Cream Is Actually Super Easy To Make – Here’s How To Do It Safely

How to Make Snow Ice Cream

@reesewitherspoon

Snow days were made for Chococinnos ❄️☕️

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Similar to Reese’s chocolatey, coffee-filled “snow salt Chocochinos,” our snow ice cream recipe builds its sweet base using actual snowfall. But, before you dive in to your nearest pile of untouched snow, make sure you follow these safety tips:

• Use clean snow only. Don’t eat snow that’s been plowed – it’s likely to be contaminated with asphalt, snow-melting salts, and dirt that can harm you when ingested.
• If you use pesticides or fertilizers on your lawn, you might consider finding fresh snow elsewhere to avoid harmful contaminants.

The best way to collect snow for making snow ice cream is in a clean bowl as it falls. From there, you can start mixing in milk, sugar, vanilla extract, and your fave sea salt!

Ingredients for Snow Ice Cream

• 1 cup of milk (any kind will work)
• 1/3 cup granulated white sugar
• 1 tsp vanilla extract
• 1 pinch fine sea salt
• 8 cups of clean snow

Directions for Snow Ice Cream

1. Begin by placing a large bowl in the freezer before you begin. Cold bowls help keep your snow ice cream from melting too fast.
2. Once you've measured out all of your sugar, vanilla extract, salt and milk, take your large bowl out of the freezer.
3. In the bowl, whisk together the milk, sugar, vanilla and salt until well combined.
4. Next, head outside and scoop up some clean, fresh snow. (Or, if you've already let it collect in the bowl, bring it inside and add to the large bowl.)
5. Immediately after adding the snow with the other ingredients, stir until it is incorporated and looks as close to regular ice cream as possible.
6. Time to eat! Dive in right away and enjoy your sweet treat.