Chef Michael Mina Shows Us How to Make Perfect Surf and Turf
Lesley Chen is a California native who writes about travel, health/fitness, and other lifestyle topics. She has a serious case of RBF and exercises mainly to balance out an aggressive candy addiction.
Creativity can be found anywhere, and sometimes it just takes a little spark to ignite it. Our newest B+C video series, Sparked, is all about getting out of your comfort zone, getting over fears and exploring new things in pursuit of discovering your creative potential. Each week, Brit trains with a different pro to learn the tips and tricks of their particular trade.
In the first episode, chef and restaurateur Michael Mina teaches Brit (and us!) how to make a classic surf and turf . It involves a live lobster and something called butter basting, which we have to admit sounds amazing. Was Brit’s dish delish? Take a peek!
Tune in next week as Brit becomes a hair colorist for the harshest of critics — a teenage girl.
Are you ready to get Sparked? Check back here for more videos, and tweet us what inspires you @BritandCo!
Lesley Chen is a California native who writes about travel, health/fitness, and other lifestyle topics. She has a serious case of RBF and exercises mainly to balance out an aggressive candy addiction.
