Starbucks Just Added 2 New Sparkling Energy Drinks To Their Permanent Menu

NEW! Melon Burst Iced Energy Drink

First up on the new summer menu are the Iced Energy Drinks. They're oh-so sparkling and sugar-free! One's flavored with melon, and the other with citrus.

The Melon Burst Iced Energy Drink (red) features notes of melon and cucumber that mix with Starbucks' Passion Tango tea.

NEW! Tropical Citrus Iced Energy Drink

The second flavor (orange) highlights flavors of passionfruit and citrus that blend with a slightly minty green tea.

These all-new energy drinks are only available or order in a venti (20 oz) size. The Melon Burst contains 180 mg of caffeine, while the Tropical Citrus contains 205 mg of caffeine. So, these new sips will definitely help you wake up!

NEW! Frozen Tropical Citrus Iced Energy with Strawberry Puree

This frozen iteration of the new Starbucks energy drinks will only be available exclusively in the Starbucks app for a limited time, so now's the time to try it out. It blends the Tropical Citrus Energy Drink flavor with ice and strawberry puree to make the perfect drink to order on those *especially hot* summer days.

A venti size has 205 mg of caffeine, similar to a grande (16 oz) Starbucks cold brew.

Caramel Vanilla Swirl Iced Coffee

Starbucks also dropped something for the die-hard iced coffee fans. Highlighting their new iced coffee blend, the new Caramel Vanilla Swirl Iced Coffee includes shots of caramel syrup and Vanilla Sweet Cream.

NEW! Non-Dairy Vanilla Sweet Cream + Sweet Cream Cold Foam

Next up, Starbucks introduced two new non-dairy takes on some of their most popular drink customizations: sweet cream and cold foam! The new Non-Dairy Vanilla Sweet Cream + Sweet Cream Cold Foam items are now officially available to order year-round in any of your fave orders like cold brews and iced coffees.

NEW! Egg, Pesto and Mozzarella Sandwich

This fully vegetarian breakfast sammie is now part of the Starbucks breakfast menu. It stacks a fluffy layer of a cage-free egg with kale and basil pesto, topping it all off with mozzarella cheese in between a toasted cheddar and onion bun. Yummm.

NEW! Blueberry Streusel Muffin

A step up from their OG blueberry muffin, this new take is finished with a textured cinnamon streusel topping.

New Summer Drinkware

Starbucks' drinkware is always popping off, but these new summer selections are especially cool. Plus, there's an all-new exclusive lime green Stanley Quencher! 👀

New Artist Collaboration Series

Starbucks' latest artist collaboration with Ananya Rao-Middleton manifests in three super vibrant cups, including a bottle and hot tumbler! As a traumatic brain injury survivor, Ananya uses artwork to express her experiences as a woman of color living with multiple sclerosis.