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Granted, nothing gives us #SpringGoal vibes quittttteeee like Starbucks’ cherry blossom-inspired Sakura beverages, but until they make their way over to the US, we’ll have to make do. The company has decided to help us do just that, however, with two new stateside Macchiato concoctions that could very well be your new seasonal faves.
While the weather still has a chill in the air, Starbucks has gifted us with the new Coconut Milk Mocha Macchiato. Comprised of espresso shots poured over steamed coconut milk and combined with a hint of white chocolate mocha sauce, this little delight is then finished with caramel sauce and a swirl of mocha. That’s right: This drink has (count ’em!) five luxe layers of espresso sweetness.
For sunnier days, we can enjoy an Iced Cinnamon Almond Milk Macchiato, which is again made up of Starbucks signature espresso, creamy almond milk, and cinnamon dolce syrup, all topped with caramel and a sprinkle of cinnamon dolce.
Each one of these sounds absolutely delicious, and perfect for the soon-to-arrive spring season. They’re available for just a limited time at participating Starbucks locations across the US and Canada starting tomorrow (February 28), so you may have to scramble to get ’em, but from the sounds of it, they’ll be totally worth it.
We can’t wait to try them both!
Do either of these Starbucks Macchiato beverages sound like they might be your new fave? Let us know @BritandCo!
(Photos via Adam Hester/Getty, Starbucks)
