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Top Chef fangirls, rejoice! We’ve teamed up with LAY’S® Wavy for a totally tasty campaign. It’s all about LAY’S® Wavy Chips AND it involves one of our favorite Top Chef alums ever: Stephanie Izard.
Over the last few weeks, we’ve been cooking and tasting up a storm at Brit HQ, dreaming up all sorts of yummy flavor pairings inspired by LAY’S® Wavy Ranch, Hickory BBQ, Cheddar, Original and Roasted Garlic & Sea Salt Chips.
And here’s where you come in: We want YOU to tell us your favorite flavor pairing and #chefboss Stephanie Izard will create 5 delicious recipes inspired by the most loved pairings! Simply LOVE your favorite pairing pin on LAY’S® Wavy Flavor Fusions Inspiration Pinterest Board and we’ll tally up the votes in a few weeks’ time.
What does Roasted Garlic & Sea Salt make you think of? We’re thinking of a savory risotto or batch of roasted Brussels sprouts. Yum.
Nothing goes better with Hickory BBQ than coleslaw, don’t you think?
Cheddar chips + twice baked potatoes = FLAVOR win.
Wouldn’t these Ranch chips be delish with some zesty lettuce wraps?
Of course, you can’t really beat the original, especially if paired with something sweet like donuts, hot chocolate or ice cream.
<em>Top Chef</em>
Top Chef, and the only one until season 10. How awesome is that? Her restaurant Girl & the Goat is definitely worth a trip to Chicago — I can speak from personal experience!
