Dare to Try Avocado Popsicles? Only If You Use This Recipe
We love our boozy treats here at Brit HQ! With National Tequila Day coming up next week, what better way to celebrate than with Strawberry Avocado Tequila Popsicles! Creamy and delicious, they are as delicious as they are fun to eat. The perfect summer treat with ripe avocados and strawberries. We would take them to any picnic or rooftop party.
Ingredients:
– 2 cups diced avocados (about 4 small avocados)
– 1 cup sliced strawberries
– 1 cup sugar
– 1 cup water
– 4 ounces tequila
– 1 ounce lime juice
Tools:
– popsicle molds
– blender
Instructions:
1. Start by making a simple syrup. Mix one cup sugar and one cup water in a pan over medium heat. Stir frequently. Once the sugar has dissolved completely, remove from heat and set aside.
2. Dice avocados.
3. Thinly slice strawberries.
4. In a blender, puree diced avocados, simple syrup, tequila and lime juice. .
5. Combine avocado puree and sliced strawberries in popsicle molds.
6. Freeze for four hours or until completely solid.
The ingredients for this scream summer, don’t you think?
Start by making a simple syrup. Mix one cup sugar and one cup water in a pan over medium heat. Stir frequently. Once the sugar has dissolved completely, remove from heat and set aside.
Dice avocados.
Thinly slice strawberries.
In a blender, puree diced avocados, simple syrup, tequila, and lime juice.
Combine avocado puree and sliced strawberries in popsicle molds.
Freeze for four hours or until completely solid.
Now have fun eating these creamy, boozy treats!
What are your favorite spiked desserts? Tell us in the comments below!
