These Strawberry Jalapeño Margaritas Are A Sweet And Spicy Post-Valentine's Day Drink
Is it just us, or is it still hot in here? Valentine's Day may have been last week, but we're not done spicing things up! Sometimes our menu needs some extra color and flavor, so get ready to turn up the heat with our new favorite post-Valentine's Day drink: Strawberry Jalapeño Margaritas, aka the way to any drink lover's heart. Don't believe us? Read on for the recipe and give these babies a shot. (You won't regret it!)
There's a good chance that if you're prepping for the ultimate post-Valentine's Day dessert, you'll already have some of these ingredients on hand. If not...well, we always need a reason to buy more strawberries.
Ingredients:
- 2-3 cups strawberries
- 2 jalapeños
- 6 limes
- 3-4 tablespoons agave
- 1/4 cup triple sec
- 1 1/2 cups tequila
Instructions:
- Wash and hull your strawberries. Place on a cookie sheet and freeze for 20-25 minutes. Remove from the freezer. Add strawberries, jalapeños (seeded and chopped), lime juice, agave, triple sec and tequila to a blender. Pulse until completely blended.
- Pour into margarita glasses and garnish with a strawberry slice, a lime wedge and a jalapeño slice. Cheers!
Wash and hull your strawberries. Place on a cookie sheet and freeze for around 20-25 minutes. Remove from the freezer. Add strawberries, jalapeños (seeded and chopped), lime juice, agave, triple sec, and tequila to a blender.
Pulse until they're completely blended.
Pour into your favorite margarita glasses.
Garnish each glass with a lime wedge, a strawberry slice and a jalapeño slice.
Finish off your drink with an extra squeeze of lime juice.
Ta-daaaa! This is one margarita that you definitely deserve to cheers.
Can you feel the love? <3
What are your favorite post-Valentine's Day drinks? Let us know on Twitter, and be sure to follow our newsletter more recipes.
Recipe Development and Food Styling: Francesca Bean
Styling: Cassidy Miller
Photography: Kurt Andre
This post has been updated.
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