15 *Incredible* Bacon Recipes to Eat for Dinner All Summer
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Salty, smokey bacon is one of those ingredients that makes pretty much anything taste better; its meaty, savory flavor even adds a great balance to desserts. It's obviously the best way to start your morning, and everyone loves a good bacon-themed gift, but unfortunately the stuff has a reputation for being heavy or suited only for comfort food dishes. But bacon is actually wonderful when paired with vegetables and other healthy ingredients, and a little bit goes a long way toward adding flavor to your meals — as exemplified by these 15 recipes, which are perfect for dinner all summer long.
Garlicky Skillet Corn With Bacon
When summer corn is at its best, you should make it the star of your meal. Sweet corn and salty bacon are a flavor combo that’s always a hit. (via Just a Taste)Crab Boil Potato Salad
Combine two of your favorite summer foods — crab boil and potato salad — in this recipe. Smokey bacon cuts through the creaminess, adding a meaty flavor that’s irresistible. (via Noshing With the Nolands)Arugula Tomato Bacon Pizza
Hot pizza isn’t just for winter. You can top it with peppery arugula and sweet tomatoes, along with our favorite pork product, for a meal worthy of even the warmest summer nights. (via Nourish and Fete)Sheet Pan Barbecue Bacon Chicken Fajitas
Fajitas are always a crowd-pleaser, and even more so when bacon is added to mix. Cook them on a sheet pan for easy cleanup. (via Mommy’s Home Cooking)BLT Coleslaw
Crunchy coleslaw is usually served as a side to your meal, but add bacon and some cherry tomatoes and it becomes a fun summer entree. (via Kiwi & Carrot)Spring Parmesan Pasta With Bacon
You don’t need much to flavor a pasta dish filled with fresh, in-season produce. Just a hint of smokey bacon and nutty Parmesan are enough to make the flavors really sing. (via Two Lucky Spoons)Chicken Bacon Ranch Pasta Salad
Turn your favorite pizza into a pasta salad that’s perfect for summer. It’s great on its own or as a side — try stuffing it into bell peppers for a fun meal. (via Dinner Then Dessert)Scallops With Bacon and Zoodles
Seared scallops are quick to cook up, but make any meal seem special. Pair them with bacon and zucchini noodles for a dinner to remember. (via Kim’s Cravings)BLT Potato Salad With Honey Mustard Vinaigrette
Turn your favorite sandwich into a hearty, satisfying potato salad. A tangy honey mustard vinaigrette balances out the savory flavors in this dish. (via Spices in My DNA)Garlic Green Beans With Bacon and Feta
Sautéed crispy bacon bits make pretty much any vegetable better. Joined by salty feta, they’ll make these green beans the star of your dinner. (via Savory Teeth)Chicken Bacon Ranch Salad
The key to responsible bacon consumption is pairing it with plenty of veggies to even out your nutritional intake. Here, a bed of greens and other vegetables is topped with some more indulgent ingredients for a well-balanced meal. (via Bless This Mess Please)Bacon and Asparagus Spaghetti
Pasta gets a summery makeover in this recipe. Classic tomato sauce and spaghetti are invigorated by the inclusion of asparagus, bacon, and plenty of fresh basil. (via Macheesmo)Grilled Peach Salad With Blue Cheese and Bacon
The flavor of sweet summer peaches is concentrated on the grill, where they caramelize. Their intense flavor makes them perfect for pairing with other strong ingredients in this salad. (via The Every Kitchen)Pesto Zoodles With Peas and Bacon
Peas, pesto, and bacon are always a winning combo. Mix them with zucchini noodles for a light and flavorful alternative to pasta. (via Foraged Dish)Poached Egg BLT Salad
Add a poached egg to this salad for a super-satisfying meal. The yolk breaks open, acting as an indulgent dressing. (via ChilliJonCarne Cooks)Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.