We want them ALL.
20 Sweet and Savory Recipes That Make Us Nuts for Pistachios

By Dana SandonatoMar 04, 2017
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
When we think of pistachios, we think of snacking. (Well, snacking and the aching fingers we end up with after trying to pry those suckers open in fits of desperation.) But they add a little something special to eats and sweets (if you’ve ever been treated to pistachio ice cream, you can attest to this). Desserts are a great way to start, but the nuts (they’re members of the cashew family!) kick things up several notches in savory dishes too. From gnocchi to bundt cake, we’ve got 20 pistachio-filled recipes that will leave you in awe.
Savory
Balsamic and Brussels Rice Bake
Pork Chops With Pistachio Salmuera
Pistachio Crusted Salmon
Roasted Beets and Carrots With Easy Garlic Dill Cashew Sauce and Pistachios
Sweet and Sticky Pistachio Honey Chicken
Asparagus, Goat Cheese, and Pistachio Flatbread
Pistachio Encrusted Scallops With Champagne Risotto and Roasted Asparagus
Pretty Beet Gnocchi With Pistachio Arugula Pesto
Black Rice Tabbouleh With Chickpeas, Feta, and Pistachios
Cranberry Pistachio Chicken Salad Sandwich
Green Leaf Matcha Pistachio Ice Lollies
Sweet
Pumpkin Bundt Cake
Pistachio Ice Cream Sandwiches With Thin Mint Cookies
DIY Homemade Pistachio and Pretzel Chocolate Barks
Valentine’s Persian Love Cake
Chocolate Orange Cake With Pistachio Mascarpone Filling and Chocolate Ganache
Syrian Rice Pudding
Dark Chocolate Brownie Energy Bites
Chocolate Tart With Cardamom, Apricots and Rose Petals
Flaxseed and Pistachio Shortbread Cookies With White Chocolate Pomegranate Ganache
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