16 Recipes That Prove Pancake Tacos Are the Next Avocado Toast

1. American Breakfast Tacos aka Pacos: Torn between a pancake short stack and a classic bacon ‘n’ eggs? Have both! These *pacos* crush both cravings in one. (via A Cookie Named Desire)

2. Corn Pancake Breakfast Tacos: When you’re looking for a meat-free breakie, nothing hits the spot like soft scrambled eggs and your fave taco fixin’s tucked into a soft corn pancake. Better make a whole batch, because everyone in the house is going to want one. (via What Should I Make For…)

3. Churros Breakfast Tacos: There’s a reason why the churros food truck always has the longest lines — those Mexican breakfast fritters are sooo addictive. No fryer? No problemo. Ladle the batter out pancake style, add fresh fruit and a dollop of whipped cream and serve them up taco style. (via Jac ‘o lyn Murphy)

4. Pancake Breakfast Tacos: If you love bacon with maple syrup, you’ll flip for these flapjacks topped with bacon, eggs and salsa. It’s the salty-sweet combo that gets you every time. (via Foodness Gracious)

5. Greek Yogurt Banana Pancakes Tacos: These meat-free pancakes are loaded with protein, thanks to protein powder in the batter and yogurt in the fixin’s. Don’t even contemplate eating them with a knife and fork. Just roll these babies up and take bite after yummy bite. (via Food Faith Fitness)

6. Buckwheat Pancakes With Spinach, Ricotta and Pine Nuts: Ricotta crepes have got nothing on these savory buckwheat pancake tacos. Don’t hold back on the hot sauce for that added zing! (via What Katie Ate)

7. Mini Pancake Tacos: These tiny tacos puff up nicely in the pan, thanks to a dash of baking powder. Top with fruit, yogurt and honey, and they’re a sweet treat, perfect for brunch with friends. (via The Kitchn)

8. Cachapas (Corn Pancakes): A cachapa is like a heartier arepa that has tasty whole corn kernels in every delicious bite. You can make yours with whatever leftovers you have on hand. This recipe calls for shredded beef, cheese and fresh greens, so it’s great for breakfast, lunch or dinner. (via The Petit Gourmet)

9. Peanut Butter and Honey Pancake Taco: These sweet breakfast tacos combine two of the most delicious flavors known to mankind — peanut butter and honey — all folded up in an easy-to-eat pancake. They’re so delicious, one won’t be enough, so grab a napkin and take another for the road. You’ll thank us later. (via Mountain Mama Cooks)

10. Eggs and Bacon Pancake Tacos: If you love the combo of bacon and avocado, you will love these scrambled egg pancake tacos. When all these flavors hit your taste buds, it’s like a fiesta in your mouth. (via Betty Crocker)

11. Buckwheat Beetroot Wraps: These pancakes are naturally sweetened with beetroot juice, giving them a gorgeous purple hue. They’re as beautiful to look at as they are to eat. (via SheerLuxe)

12. Strawberries and Condensed Milk Whipped Cream Pancake Tacos: These delicious pancake tacos are piped with homemade whipped cream that’s OH SO rich, thanks to sweetened condensed milk. The taste is like dulce de leche, served up pancake-wrap style. That’s definitely a win in our book! (via Crumbs and Cookies)

13. Pancake Tacos: These fresh fruit pancakes are made three ways: berries and cream, kiwi-strawberry and peanut butter banana. Add a drizzle of local honey for extra sweetness. (via The Starving Chef)

14. BBQ Chicken & Slaw Savory Pancakes (Redneck Tacos): What happens when you take a classic BBQ chicken sandwich and swap a pancake for the bun? Pure savory deliciousness ensues. Whip this one up next time you’re craving breakfast for dinner. (via Gringalicious)

15. Fruity Pancake Tacos: Step away from the knife and fork. Taco-shaped pancakes are a sweet and delicious hands-on way to enjoy yogurt, fresh berries and whipped cream. Plus, you get to lick your fingers. (via Betty Crocker)

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sweet pancake tacos 👅✨🌿 I'd take these over traditional tacos any day 😽 but that's because I'm a sweetaholic hehe 🙈 here's what I did: • blend 1.5 cups of rolled oats into a flour mixture • add in 1 + 1/2 banana, 1.5 cups almond milk, a dash of cinnamon, and a little coconut sugar • cook on a nonstick pan on medium heat until bubbles begin to form on the surface of each pancake --> flip immediately • cook until pancakes are slightly golden (the trick here is to make sure they don't get overdone ✨ you want them to be flimsy enough to be able to bend into a taco shape) • fill each taco with your favorites (I used strawberries, blueberries, raspberries, sliced banana, buckinis, peanut butter, and maple syrup 🌸✨) ...that's all! I hope you enjoy these 😇 tag me if you make them because I'd looooove to see your creation! 😽🌻

A post shared by Vegan ✨ (@purelykaylie) on Aug 10, 2016 at 10:50am PDT

16. Vegan Sweet Pancake Tacos: BONUS INSTAGRAM RECIPE! This one’s for all the vegan *sweetaholics* in the house. These rolled-oats pancakes are slathered with peanut butter, then piled high with fresh berries and topped with a sprinkle of buckinis and a drizzle of pure maple syrup. What they are is pure delicious!

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