Recommended for you
The Fourth of July is just around the corner (how? Time is moving too fast), and everything, from our mani-pedis to our desserts, is turningred, white, and blue. But before you reach for the food coloring, how about whipping up an ultra-healthy and naturally patriotic chia pudding?
It'll satisfy your craving for something sweet, but it’s totally vegan and won’t fill you with empty calories. What’s more, it’s super-simple to prepare, and is the perfect festive treat for your holiday picnic.
Ingredients Needed For The Chia Pudding Recipe
Brit + Co
Makes four
- 5-6 Tablespoons chia seeds
- 2 cups coconut yogurt (or Greek yogurt if not vegan)
- 1/2 cup coconut milk
- 2 cups fresh raspberries
- 2 Tablespoons agave syrup
- 1 cup fresh blueberries
Instructions To Make The Chia Pudding Recipe
Brit + Co
Pour the coconut milk into a large jar and add the chia seeds. Stir to combine. Add the yogurt.
Brit + Co
Stir very thoroughly, as the chia seeds tend to form clumps, which is a big no-no! You might also want to give the jar a good shake.
Seal the jar and chill in the fridge for a minimum of four hours, preferably overnight.
Brit + Co
Place the raspberries and agave syrup in a bowl and mash lightly.
Brit + Co
Stir the chilled chia pudding, then add an even layer in little glasses. A jar funnel will help keep things neat!
Brit + Co
Add a layer of the raspberries and spoon some more chia pudding over them. Top with fresh blueberries and serve immediately.
Brit + Co
Get ready to have the best Independence Day ever!
Follow us on Pinterest for more Fourth of July ideas and inspiration.
Lead image via Brit + Co
This post has been updated.
