This Fourth Of July Chia Pudding Recipe Is Patriotic And Healthy

Ingredients Needed For The Chia Pudding Recipe

Makes four

• 5-6 Tablespoons chia seeds
• 2 cups coconut yogurt (or Greek yogurt if not vegan)
• 1/2 cup coconut milk
• 2 cups fresh raspberries
• 2 Tablespoons agave syrup
• 1 cup fresh blueberries

Instructions To Make The Chia Pudding Recipe 

Pour the coconut milk into a large jar and add the chia seeds. Stir to combine. Add the yogurt.

Stir very thoroughly, as the chia seeds tend to form clumps, which is a big no-no! You might also want to give the jar a good shake.

Seal the jar and chill in the fridge for a minimum of four hours, preferably overnight.

Place the raspberries and agave syrup in a bowl and mash lightly.

Stir the chilled chia pudding, then add an even layer in little glasses. A jar funnel will help keep things neat!

Add a layer of the raspberries and spoon some more chia pudding over them. Top with fresh blueberries and serve immediately.

Get ready to have the best Independence Day ever!