This Is the Ultimate “Say Bye to Summer” Sangria
Sangria: The classic Spanish cocktail that thankfully must be ordered by the pitcher! Why not make it at home with our recipe for the Ultimate Sangria? We’re kicking it up a notch with triple sec and brandy, then giving it a refreshing spice kick with a large splash of ginger ale. One sip and you’ll agree that this is the only sangria recipe you need this summer.
Ingredients:
– 1 lemon
– 1 orange
– 3 tablespoons brown sugar
– 2 ounces triple sec
– 1 ounce brandy
– ½ cup (120ml ) pineapple juice
– ¾ cup (180 ml) orange juice
– 1 cup (240 ml) ginger ale
– 1 bottle red wine
Directions:
- Slice the lemon and orange into thin pieces.
- Place the sugar, triple sec and brandy in a large jug and mix with a spoon.
- Add the pineapple juice, orange juice, ginger ale, lemon and orange slices, and stir.
- Add the red wine and stir again. Leave to sit for an hour or two to allow the flavors to develop, then serve over ice.
Slice the lemon and orange into thin slices.
Place the sugar, triple sec and brandy in a large jug and mix with a spoon.
Add the pineapple juice, orange juice, ginger ale, lemon and orange slices and stir. Next add the red wine and stir again. Leave to sit for an hour or two to allow the flavors to develop, then serve over ice.
We couldn’t be happier with the results. This sangria rules them all!
How do you serve your Sangria? Share your photos with the hashtags #britstagram and #iamcreative.
