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Make These Homemade Valentine’s Lollipops For A Sweet Treat

homemade valentines lollipops
Valentine's Day is right around the corner, and by now, you’ve probably picked out the perfect gift and the cutest card (or care package) for your one and only or come up with the perfect solo V-Day agenda. Now it’s time to take things to the next level…with homemade lollipops! Yes, lollipops. Don’t freak out. These sugary treats are actually super simple to make. Plus, then you can give some to your Valentine and your Galentines and throw around puns like, “I’m a sucker for you.” Come on, you know you want to ;)

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ingredients for valentines lollipops

Ingredients:

  • 1/4 cup water
  • 3/4 cup granulated sugar
  • 1/2 cup light corn syrup
  • 4 teaspoons gelatin dessert (cherry or strawberry)
  • Nonstick cooking spray
  • Edible gold stars, optional

Special Tools:

Instructions:

  1. Spray your lollipop molds with nonstick cooking spray. Insert the lollipop sticks into the molds.
  2. In a medium saucepan over medium heat, combine the water, sugar, and corn syrup. Stir the mixture until the sugar dissolves. Attach a candy thermometer to the side of your saucepan. Bring the mixture to a boil, without stirring, until the thermometer registers 295 degrees F.
  3. Stir in the gelatin dessert. Working quickly, spoon the sugar mixture into the lollipop molds. Add gold stars (or other sprinkles) immediately, before the candy hardens.
  4. Let the lollipops cool completely. Carefully remove the lollipops from each mold.
  5. Wrap each lollipop in a clear treat bag. Tie with a red ribbon. Give one to your sweetie!
spray molds and melt the sugar and corn syrup together

Spray your lollipop molds with nonstick cooking spray. Insert the lollipop sticks into the molds. In a medium saucepan over medium heat, combine the water, sugar, and corn syrup. Stir the mixture until the sugar dissolves. Attach a candy thermometer to the side of your saucepan. Bring the mixture to a boil, without stirring, until the thermometer registers 295 degrees F.

stir gelatin into the pot

Stir in the gelatin dessert. Check out that vibrant red hue!

fill the heart molds with the mixture

Now it’s time to fill those hearts! Working quickly, spoon the sugar mixture into the lollipop molds.

sprinkle gold stars on the valentines lollipops

Add gold stars (or other sprinkles) immediately, before the candy hardens.

remove from mold when they're cool

Let the lollipops cool completely. Carefully remove the lollipops from each mold.

finished valentines lollipops

You just made lollipops. Boom.

wrap lollipops in clear bags

Wrap each lollipop in a clear treat bag and tie with a red ribbon.

red heart valentines lollipops

Lollipops for days!

lollipops with gold stars and red ribbons

You can hand these hearts out individually.

bouquet of lollipops

Or, you can wrap them all into one big lollipop bouquet. Nothing says happy Valentine’s Day like candy!

Check out our Pinterest for more fun recipes like these Valentine's lollipops!

This post has been updated.

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