5 Vegan Dessert Recipes You Shouldn’t Live Without
Brit + Co adores Sonja Overhiser, the co-founder of the blog A Couple Cooks. She’s living the dream life, running the healthy vegetarian site with her husband (and her *adorable* baby makes guest appearances). That’s why we are thrilled to invite her to guest blog on a topic we can all get behind: vegan desserts. Her recipes prove you don’t need butter or eggs to make mouthwatering sweet creations.
So here’s the deal: Vegan desserts are where it’s at. My husband Alex and I eat as many plants as we can. While we’re not exclusively vegan, we love creating dairy-and-egg-free desserts. Why? They satisfy most of the diets of the friends and family we cook for, and they’re downright delicious. As a plus, all the recipes on our website, A Couple Cooks, and in our cookbook, Pretty Simple Cooking, use natural and whole ingredients, so they’re packed with good-for-you nutrients too. Here are the top five vegan desserts from our website that you can’t go another day without trying. All happen to be naturally gluten-free too. Feed your people, no matter their food philosophies.