Save Your Super Bowl Snack Spread With This Delicious Vegan Nachos Recipe

Ingredients For Our Vegan Nachos Recipe

For the guacamole:

• 2 avocados
• ¼ cup lemon juice
• A handful of chopped cherry tomatoes
• 1 spring onion, chopped,
• 1 small red onion or shallot, chopped
• 2-3 garlic cloves, crushed
• ½ tsp chili powder
• Smoked paprika
• Salt and pepper, to season

For the salsa:

• 3 large tomatoes
• ¼ cup olive oil
• ½ red onion, chopped
• 1 spring onion, chopped
• Small bunch of fresh parsley
• ¼ cup lemon juice
• 3 jalapeños
• Salt and pepper

For the vegan sour cream:

• ¾ cup raw cashews, soaked in water for 6+ hours
• ½ cup non-dairy yogurt, unsweetened
• ¾ teaspoon apple cider vinegar
• 1-2 tablespoons fresh squeezed lemon juice
• ½ teaspoons kosher salt

You'll also need:

• Vegan cheese
• Plain tortilla chips

How To Make These Tasty Vegan Nachos

To make the guacamole:

1. In a bowl, take the avocados and add the lemon juice and salt. Smash them until you get to your desired consistency.
2. Add in the cherry tomatoes, spring onion, red onion, garlic gloves, chili powder, paprika and pepper. Stir it all in, and then set aside.

To make the salsa:

1. Place all ingredients into one blender or food processor (add as many jalapeños depending on the level of heat you desire.)
2. Blend until smooth and set aside.

To make the vegan sour cream:

1. Drain and rinse the soaked cashews.
2. Add all ingredients into a high-powered blender, starting with the yogurt and lemon juice.
3. Blend on high until creamy and smooth. Season with salt to taste. Set aside.

To assemble:

1. Spoon your salsa and guacamole onto your favorite plain tortilla chips with extra jalapeños if you like the spice.
2. Add vegan cheese and grill for a few minutes to melt and warm through. Once done, drizzle on vegan sour cream and serve!