15 Vegan Valentine’s Day Desserts For Sweet Tooth Cravings
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
Valentine's desserts scream chocolatey and luscious, but that doesn't mean you have to eat animal products to enjoy them. Here are 15 vegan Valentine's Day desserts that will satisfy your sweet cravings and have you feeling all of the love on February 14.
3-Ingredient Vegan Chocolate Pots: This cool dessert looks so much like creamy pudding, you won't believe it's just chocolate, dates, and almond milk. (via Feasting on Fruit)
Almond Linzer Cookies: There are few things prettier than the heart-shaped smears of jam peeking out of these traditional Austrian cookies. The hints of cardamom and nutmeg make them all the more special. (via The Whinery)
Protein-Packed Chocolate Mug Cake: This combo of banana, almond butter, and protein powder is so incredible, you don't even need the holiday as an excuse to eat it.
(via One Clever Chef)
Vegan Cookie Dough Truffles: The photo alone makes you want to dig right into these truffles' luscious cookie dough center. You'll want them even more when you find out they're just dates and almond flour dipped in chocolate. (via Running With Spoons)
Almond Chocolate Raspberry Tart: Feeding a crowd? Vegans and non-vegans alike will love this silky, raspberry-studded, Insta-worthy tart. (via Green Healthy Cooking)
Chocolate-Covered Nice Cream Hearts: Combine your affinities for nice cream and chocolate-covered things with these crunchy and creamy bites of goodness. (via Vegetarian Gastronomy)
Easy Vegan Strawberry Cheesecake: Soaked cashews are king in this creamy cheesecake, complete with a pecan crust and jam topping. (via Paleo Gluten Free)
Vegan Chocolate Lava Cakes: Missing the ooey, gooey gluttony associated with non-vegan molten lava cakes? Fear not. These cakes are free of animal products and are nothing short of sheer decadence. (via Carrots and Flowers)
Easy Vegan Creme Brûlée: There are no egg yolks necessary in the vegan version of your favorite restaurant indulgence. (via The Vegan Cookie Fairy)
5-Minute S’Mores Molten Microwave Cake: This cake employs a secret ingredient you've never tried before (spoiler alert: tomato paste) to bring out the sweet taste of chocolate. (via Veggies Don't Bite)
3-Ingredient Chocolate Peanut Butter Crunch Bars: You know chocolate, peanut butter, and crispy rice cereal are all great on their own. Did you also know they combine to form a chewy, crispy dessert reminiscent of your favorite candy bar? (via Beaming Baker)
Chocolate Fruit Dip: Because the only way to improve succulent strawberries is to dunk them in a creamy, chocolatey spread. (via PaleoHacks)
Silky Vegan Chocolate Pie: This pie pretty much guarantees that you will become passionate about tofu, which is responsible for the insane silkiness of the filling. (via Pinch of Yum)
Cupcakes With Strawberry Frosting: With moist cake, bright frosting, and rose piping, this vegan dessert will never go out of style. (via The Colorful Kitchen)
Vegan "Reese’s" Peanut Butter Hearts: Reese's cups get a homemade, heart-shaped, vegan makeover with these sweet and nutty treats. (via Detoxinista)
Which of these vegan sweets are you excited to make? Let us know @BritandCo. This post has been updated.
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.