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My sister and I are *big* fans of pasta, and we often find ourselves experimenting with various vegetarian pasta dishes since she doesn't eat meat. It all started as a way to accommodate her dietary preferences, but it quickly became a shared passion. We discovered that there is an entire universe of flavors and textures waiting to be explored within the realm of vegetarian pasta.
And believe me, vegetarian pasta recipes offer an endless canvas for innovation! It's not just about replacing meat with vegetables; it's about celebrating the inherent richness of plant-based ingredients and using them to create dishes that are as satisfying as they are nutritious. Whether it's the earthy aroma of roasted tomatoes, the creaminess of avocado-based sauces, or the aromatic embrace of fresh herbs, we've learned that there's no shortage of inspiration in the vegetarian kitchen. Here are 11 vegetarian pasta dishes to try the next time you're craving carbs!
Caprese Caesar Pasta Salad
Indulge in the delectable fusion of a Caesar salad, brimming with flavor, and a classic Caprese salad, featuring sweet cherry tomatoes, fragrant basil, and creamy fresh mozzarella, all harmoniously combined in this Caprese Caesar Pasta Salad. (via Half-Baked Harvest)
Spaghetti Aglio e Olio
This Spaghetti Aglio e Olio dish is an excellent choice for those seeking a fast and delightful pasta meal, particularly vegetarians, vegans, or those avoiding dairy. It features spaghetti, green peas, garlic, and optional seasonings. (via The Edgy Veg)
Vegan Sun-Dried Tomato Pasta
Sun-Dried Tomato Pasta is a delightful surprise with its creamy and rich sauce, all without using cashews. It includes tender pasta cooked to perfection, sautéed onions and garlic, and the star of the show, oil-packed sun-dried tomatoes, which add a burst of flavor. (via Crowded Kitchen)
Mushroom Pasta
Enjoy in the sheer luxury of this creamy mushroom pasta that's ready in just 25 minutes, making it a perfect choice for a quick and satisfying meat-free dinner. As you cook linguine to perfection, a decadent sauce comes together in a large frying pan, with butter-cooked mushrooms, fragrant basil, and a touch of white wine for depth of flavor. (via Vikalinka)
Cheesy Vegan Penne Alfredo w/ Crisp, Smoky Veggie Bacon
From al dente penne pasta to the velvety, thick cheese sauce made with coconut milk and nutritional yeast. The addition of lemon juice and spices adds a zesty kick, while the golden-brown veggie bacon and aromatic garlic elevate this dish to a whole new level. Don't forget the roasted broccolini, a perfect companion to this creamy masterpiece. It's a simple yet incredibly satisfying meal that proves vegan cuisine can be both comforting and flavorful. (via No Eggs or Ham)
Orecchiette with Garlicky Kale and Breadcrumbs
The combination of pasta, kale, and breadcrumbs is brought together with a touch of Parmesan cheese and a squeeze of fresh lemon, creating a dish that's both vibrant and comforting. It's perfect for a satisfying weeknight dinner or a special occasion. Enjoy it with extra breadcrumbs, lemon wedges, and a sprinkle of Parmesan for a truly delightful experience. (via Vanilla And Bean)
Vegan Red Pepper Pasta with Charred Corn & Basil
Quick, easy, and incredibly tasty main course that's sure to please both vegans and non-vegans alike. Drizzle with a bit of olive oil, sprinkle with chili flakes and freshly ground pepper for an extra burst of flavor. (via The First Mess)
Avocado Pesto Pasta Recipe
Dive into the green goodness of Avocado Pesto Pasta! It's like a plant-powered Italian dream with creamy avocado, kale, walnuts, and basil coming together for a flavorful twist on traditional pesto. This vibrant dish is all about healthy indulgence, and it's oil and dairy-free. Whip it up in just 20 minutes, and when you toss it with that perfectly cooked spaghettini, you'll be dancing with delight. Don't fancy kale? No problem! Swap it out for spinach or broccoli to keep the green vibes going. (via Veggie Society)
Spring Pasta Salad
Spring Pasta Salad is a must-have for potlucks, picnics, or just a sunny day craving. And guess what? It keeps fresh in the fridge for up to three days, so you can keep that springtime feeling going! (via Two Peas & Their Pod)
Green Goddess Pasta Salad
This delightful creation combines whole wheat penne with vibrant broccoli, spinach, diced avocados, and crunchy pumpkin seeds. What sets this salad apart is its zesty lemon garlic olive oil dressing that elevates it to Green Goddess status. It's a healthy, vegan dish that can be enjoyed immediately or prepared ahead of time for a convenient and delectable meal. (via Bowl of Delicious)
Gochujang Pasta
Spice up your pasta game with this sizzling Gochujang Pasta that's a spicy sensation! It's a Korean-inspired masterpiece that's saucy, tangy, and sweet, with a hint of heat. In under 20 minutes, you can whip up a dish that's better than your regular spicy vodka pasta! (via Takes Two Eggs)
Wondering what to cook for dinner this week? Check out Brit+Co's recipes!
Header image via Vanilla and Bean
