36 Fresh & Creative Ways To Eat Corn This Season

With summer wrapping up, we’re sure your grills have seen their fair share of corn on the cob (among other things, like juicy burgers and even a salador two). But there’s no reason to stop indulging in sweet, crunchy corn just because grilling season is coming to a close!

Whether you choose to pick it up fresh while still in season or go frozen, these 36 recipes show just how versatile and delicious corn really is. Incorporate it into a salad, top a pizza or taco with it, turn it into a soup – the options go so far beyond corn on the cob or even cornbread. Broaden your culinary horizons and try out these fresh new ways to eat corn!

Emma Fishman

Summery Corn Salad

This zesty corn salad makes the perfect side dish for summer get-togethers. It combines fresh corn with tomatoes, red onion, cilantro, and avocado to form a well-balanced bite. (via Big Night: Dinners, Parties, and Dinner Parties by Katherine Lewin for Brit + Co)

Brit + Co

Corn Fritters

These finger food-worthy fritters are best made using leftover creamed corn (our Thanksgiving fave), but you can also use the canned stuff, and they'll turn out just as tasty. Any sort of fried food like this is one of the best ways to eat corn in our opinion! (via Brit + Co)

Culinary Hill

Corn Dip

This corn dip is cheesy, creamy, and spicy all at once. Just you wait until that bubbly-brown layer forms on top – you'll instantly want to dig in! (via Culinary Hill for Brit + Co)

Brit + Co

Charred Corn Salsa

This corn salsa brings some pretty complex flavors to the table since the corn gets a nice charred layer on it before you serve it. Each bite carries that yummy traditional elote flair, thanks to the lime, jalapeño, and cotija cheese. (via Brit + Co)

Any Night Grilling by Paula Disbrowe

Grilled Corn Nachos

Your next patio party snack has been found. These grilled corn nachos are loaded up with tons of fresh ingredients, and of course, plenty of melty cheese. (via Any Night Grilling by Paula Disbrowe for Brit + Co)

Brit + Co

Elote

This classic Mexican street food recipe is one you can't miss. It's one of the easiest and tastiest ways to eat corn. Cobs get slathered in mayo, cheese, cayenne powder, lime, and cilantro to bring forth authentic flavors. Oh, and don't skip the hot sauce – we love Tapatio. (via Brit + Co)

A Thought For Food

Shrimp + Sweet Corn Ceviche

Sweltering hot summer days simply scream for something refreshing like ceviche. The soft textures of the shrimp and avocado in this dish are contrasted with the crunchy pieces of corn. (via A Thought For Food)

Half Baked Harvest

Caramelized Corn and Heirloom Tomato Galette

Although galettes are traditionally sweet, this recipe turns it into a savory pie filled with corn, heirloom tomatoes, and goat cheese – perfect for a rustic dinner on the patio. (via Half Baked Harvest)

Barley & Sage

Grilled Flank Steak With Roasted Corn & Avocado Salsa

One of my favorite summer meals is this grilled flank steak with roasted corn and avocado salsa! You can serve it with rice and grilled veggies, on top of a salad, or with homemade sourdough tortillas for steak tacos or fajitas! (via Barley & Sage)

Feel Good Foodie

Vegan Corn Chowder

Skip the butter, flour, heavy cream, and bacon for this lighter version of a chowder fave. Potatoes and light coconut milk give it a rich and creamy texture, making it a comforting meal year-round. (via Feel Good Foodie)

Get Inspired Every Day

Mexican Turkey Burgers With Fresh Corn Salsa

Not only is this burger topped with a fresh corn salsa, it’s stuffed with creamy avocado! It’s also a much healthier version of a burger, usingturkey and a portobello mushroom caps instead of a bun. (via Get Inspired Every Day)

Bon Appétit

Tarragon Creamed Corn

So simple, yet so good. Take this basic side dish and elevate it further with the addition of tarragon. (via Bon Appétit)

The Healthy Foodie

Grill Roasted Corn Salad

Here’s a handy tip: you can “grill” your corn without using a grill! Just stick it in the oven, and enjoy this roasted salad topped with walnuts. (via The Healthy Foodie)

Simply Delicious

Gourmet Hot Dogs

Is there anything more BBQ-appropriate than a hot dog? Make yours gourmet with a corn relish and sour cream drizzle. (via Simply Delicious)

Soup Addict

Smoky Vegetable Mac and Cheese

There may be some vegetables in here, but this is not a vegan or "light" version of mac and cheese. It’s hearty, decadent and cheesy… as it should be, right? (via Soup Addict)

Feel Good Foodie

Corn Tomato Avocado Salad

This easy and flavorful salad is a great way to use up leftover corn and jazz up your summer tomatoes for a side or main meal. Top with protein or keep it vegan – it's naturally gluten-free and keto-friendly. (via Feel Good Foodie)

A Spicy Perspective

Corn Soufflé

This summer crowd pleaser (also known as corn pudding) is flavorful and tender and makes for the perfect side dish at your next summer gathering. (via A Spicy Perspective)

Half Baked Harvest

Corn + Chipotle Lime and Cotija Cheese Butter

Give your grilled corn some delicious lime and cheese-buttery flavor. Eat on the cob or top in your favorite salsa, guac, or pizza! (via Half Baked Harvest)

Salt & Lavender

Creamy Corn Pasta

Meatless Monday meets 30-minute meal with this fast, simple, and delicious creamy corn pasta. (via Salt & Lavender)

Barley & Sage

Creamy Chicken Corn Chowder With Bacon

Fresh corn, potatoes, zucchini, and crispy bacon are the key ingredients to this hearty soup you'll want to eat up all year long. (via Barley & Sage)

Culinary Hill

Hot Corn Dip

This easy, cheesy dip is an instant crowd-pleaser and can be made with fresh or frozen corn for an anytime delight! (via Culinary Hill)

Lady Behind the Curtain

Chimichurri, Quinoa and Corn Patties

Take another trip to South American with these chimichurri corn patties. Filled with quinoa, this is a healthy snack to eat on its own or on top of a salad. (via Lady Behind the Curtain)

Capital Cooking

Corn Soup With Crab Meat

Sweet, creamy corn soup is topped off with crab meat, making this a perfect dish for evenings by the beach. (via Capital Cooking)

Damn Delicious

Zucchini Corn Pancakes

These easy-to-make pancakes make for a great savory side dish. Filled withzucchiniand corn kernels, it’s the kind of healthy dish that doesn’t necessarily taste “healthy.” (via Damn Delicious)

Vegan Yak Attack

Summer Corn Salad With Basil Pesto Aioli

Light saladsare the ideal way to eat corn when it’s 90 degrees outside and too hot to eat anything heavy. Add sweet corn and fresh herbs to make it extra refreshing. (via Vegan Yak Attack)

The Kitchn

Sweet Corn and Goat Cheese Stuffed Peppers

Bright green peppers get stuffed with corn and cheese for a beautiful-looking and yummy dish. (via The Kitchn)

Damn Delicious

Mexican Corn Dip

Next time you’re having a chips-and-dip kind of party, forgo the store-bought salsa and make your own fresh Mexican street corn dip. (via Damn Delicious)

Food52

Buttered Corn and Noodles

A light and easy pasta dish is given bold flavors and textures by adding corn and crispy bacon. (via Food52)

Simply Sated

Batter Fried Corn on the Cob

We know we said we were going to feature non-corn on the cob recipes, but bear with us because this is so much more than that. A cross between a corn dog and corn on the cob, this batter-fried corn is a thing of our foodie dreams! (via Simply Sated)

Cookin’ Canuck

Chicken, Corn and Potato Chowder

A big bowl of chowder is comforting in the same way a hug is. Especially when filled with hearty chunks of chicken, potato, and corn. (via Cookin’ Canuck)

Half Baked Harvest

Mexican Street Corn Dip

Mix sweet summertime corn with chili powder, cream cheese, and mayo and top with grilled corn that's spread with spicy chili butter and Mexican cotija cheese -- perfect for scooping! (via Half Baked Harvest)

Yup, It’s Vegan

Amaranth Flatbread With Fig, Sweet Corn and Shallot Cream Sauce

Amaranth may sound a little scary, but it’s really just a kind of grain like quinoa. Combine amaranth flour with whole wheat flour to take advantage of their different flavors, and top this bread with colorfulfigs for a unique way to eat corn. (via Yup, It’s Vegan)

Three Many Cooks

Summer Squash Sauté With Corn and Goat Cheese Polenta

Celebrate the best of summer ingredients with this zucchini, yellow squash, corn, and basil sauté over a bowl of goat cheesepolenta. (via Three Many Cooks)

A Spicy Perspective

Mexican Street Corn Chicken Chili

Chicken chili and classic Mexican street corn mingle in this simple and zesty chili recipe. (via A Spicy Perspective)

Iowa Girl Eats

Superfood Salad With Lemon Vinaigrette

The name says it all, and this is a salad that tastes good and keeps you feeling good, too. Lemon vinaigrette is a great way to add bright, citrusy notes to your dishes with no additional calories. (via Iowa Girl Eats)

Healthy Nibbles and Bits

Rainbow Salad With Peanut Vinaigrette

Taste the rainbow with this vibrant, Asian-inspired salad. (via Healthy Nibbles and Bits)

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This post has been updated with additional reporting by Meredith Holser.