What Is Chimichurri? Meet The Irresistible Green Elixir Of Argentina
Let me introduce you to a chimichurri sauce, a spicy, delicious condiment originating from Argentina. Back in the 19th century, chimichurri sprang to life after European immigrants from Spain and Italy and the taste keeps evolving to this day. This sauce comes in not one, but two dazzling variations – classic green and the feisty red. It features a variety of vibrant ingredients like fresh parsley, red chili peppers, garlic, oregano, vinegar, andolive oil.
This condiment is packed with antioxidants, vitamins, and healthy fats from olive oil. It's also pretty customizable. Not a fan of oregano? No problem! Swap it with some basil goodness. Fancy chopping gadgets? Who needs ’em? A trusty knife and your chef skills will do the trick!
Whether you’re cooking a delicious steak, sautéing a succulent piece of chicken, or a grilling up some fish, chimichurri is there to spice things up. Here are a couple of chimichurri sauce recipes (and meals to add them to), but don’t hold back – let your imagination run wild and craft your very own version!
5-Minute Chimichurri Sauce
Image via Two Spoons
Besides regular ingredients like parsley, red onion, garlic, and olive oil, this Chimichurri sauce version includes red wine for that tangy, zesty taste! (via Two Spoons)
Chimichurri Sauce
Image via Culinary Hill
White vinegar is an essential ingredient here because of its acidic flavor. No magical potion is complete without a sprinkle of hidden spice. In this case, it’s a tempting duo: ground cumin for a warm and earthy flavor and crushed red pepper flakes for a hint of heat. (via Culinary Hill)
Creamy Chimichurri Sauce Recipe
Image via A Spicy Perspective
The cool and creamy richness of sour cream adds a secret twist to the classic chimichurri sauce. This ingredient converts the sauce into a fantastic dip for chips, crackers, and raw veggies, and the perfect touch to your main dish proteins. It's a flavor-packed complement to your summer feasts, ideal for barbecues and potlucks! (via A Spicy Perspective)
Fresh Mint Chimichurri
Image via Where Is My Spoon
This refreshing sauce (made with a massive bunch of mint and parsley) perfectly matches anything you grill. It also includes a pinch of sugar or honey to neutralize the tanginess. (via Where Is My Spoon)
Chimichurri Sauce With Shallots
Image via Two Peas And Their Pod
Ah, the secret flavor booster of this recipe – the shallot! These delightful gems are like the sophisticated cousins of onions, offering a milder and sweeter taste that enhances the overall flavor profile of your sauce. (via Two Peas And Their Pod)
What recipes can I use chimichurri sauce for?
Now that you've found out how to make a chimichurri sauce best suited to your palate, it is time to give you a few ideas on the amazing recipes that will make your sauce shine.
Sweet Corn Chimichurri Butter Shrimp with Polenta
Image via Half Baked Harvest
The delightful and flavorful combination of shrimp and chimichurri sauce brings an exciting twist to traditional dishes. Get ready for a tantalizing and easy-to-make seafood delight! (via Half Baked Harvest)
Grilled Chimichurri Salmon
Image via Averie Cooks
If you are searching for new ways to prepare your salmon, I got you! The herbs in the sauce gets even more intense as it cooks, creating a fantastic dish. (via Averie Cooks)
Basil Chimichurri Crispy Baked Sweet Potato Fries
Image via Whole And Heavenly Oven
Chimichurri goes great with side dishes as well as main ones. Paired together, sweet potatoes and basil chimichurri sauce creates an exciting burst of flavors in every bite. Enjoy the crispy goodness! (via Whole And Heavenly Oven)
Korean Grilled Steak with Toasted Sesame Chimichurri
Image via Half Baked Harvest
This rich, umami-packed marinade transforms tender steak into something with depth and complexity. It's a delicious adventure with the ideal blend of sweet, salty, and spicy elements that will leave you wanting more! (via Half Baked Harvest)
Chimichurri Tomato Salad
Image via A Spicy Perspective
This easy-to-make salad is a burst of color and taste, making it the perfect addition to any meal or barbecue. Tossed in a fiery chimichurri dressing, fresh, juicy tomatoes are infused with a yummy blend of herbs and spices. (via A Spicy Perspective)
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Header image courtesy of Half Baked Harvest.
