10 Creative Ideas for Whole30-Approved Snacking
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
When sticking to a dietary plan like Whole30, having homemade snacks in the fridge that are both filling and exciting can mean the difference between dreading your diet and crushing it. Incorporate a couple of these inventive treats into your snack-prep rotation, and you'll operate like a lean, mean, Whole30-compliant machine.
Oven-Baked Sweet Potato Toast 4 Ways: You've likely heard of the sweet potato toast craze, but have you mastered the art of SPT toppings? (via The Real Food Dieticians)
Apple and Nut Butter Sandwiches: Dipping apple slices into nut butter is undeniably delicious, but these picture-perfect sandwiches make the combination a whole lot more fun. Dress yours up with dried fruit for a customized creation, and just replace the PB in this recipe with a Whole30-compliant nut butter. (via Boulder Locavore)
Guacamole Deviled Eggs: Velvety egg yolk and silky guacamole are a match made in heaven inside convenient, protein-packed egg-white containers. (via The Food Charlatan)
Chili and Rosemary Roasted Nuts: These spicy rosemary roasted nuts are so irresistible, they should come with a warning. (via The Real Food Dieticians)
Avocado Tuna Salad on Apple Slices: Who needs bread, anyway? Apple slices add a welcome sweetness to this creamy and comforting tuna-avocado salad. Just leave out the drizzle of honey on top. (via Love and Zest)
Roasted Carrot Hummus: Roasted carrots are blended into a dip that's just as smooth as your favorite chickpea-based hummus and just as delicious when tahini, lemon, and garlic are involved. Serve it with endive and cucumber wedges. (via Sunkissed Kitchen)
Cashew Tuna Salad Cucumber Bites: Crunchy cashews and bell pepper add something special to classic tuna salad, served on bite-size cucumber slices for a fresh-tasting snack. (via The Real Food Dieticians)
Fish Taco Balls Over Pico de Gallo Slaw: These snackable taco balls solve all the problems of tortilla tacos; they're packable and easy to eat without spilling taco fillings all over the table — but they're still spicy and citrusy. (via Physical Kitchness)
Easy Whole30 Chia Pudding: Cater to an afternoon sweet tooth with this 5-ingredient vanilla-cinnamon chia pudding, plus your favorite Whole30-compliant toppings. (via Parsnips and Pastries)
Turkey-Apple Club Lettuce Wraps: Even with a relatively empty fridge, you can still probably make your own tasty version of this snack. Lettuce, deli meat, bacon, and condiment of choice — and it's all Whole30-compliant. (via The Kitcheneer)
For many of us, 2018 was a doozy, but we here at Brit + Co are ready to hit refresh in 2019! Follow our Hit Refresh series through January and February for new ideas, hacks, and skills that will help you achieve (and maintain!) those New Year’s resolutions.
For many of us, 2018 was a doozy, but we here at Brit + Co are ready to hit refresh in 2019! Follow our Hit Refresh series through January and February for new ideas, hacks, and skills that will help you achieve (and maintain!) those New Year’s resolutions.
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Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.