Make This Yorkshire Pudding Recipe For A Traditional Holiday Treat

Yorkshire Pudding

Ingredients:

• 4-5 eggs (to equal 1 cup of liquid)
• 1 cup half and half
• 1 cup flour
• 1 teaspoon pink salt
• 4 tablespoons coconut oil, divided

Directions:

1. In a large bowl, add in eggs and half and half. Whisk with a handheld mixer or whisk until well combined.
2. Slowly add flour and salt into the egg mixture and whisk until very smooth. Refrigerate for at least 30 minutes or longer if serving with a main course of food.
3. Preheat oven to 450 degrees F. Using a standard muffin tin, place a half teaspoon of coconut oil into each muffin cup. Place muffin tin into the oven and let the coconut oil get very hot, almost to the point of smoking.
4. Working quickly, remove batter from the refrigerator and pour about one-fourth to one-third of a cup of batter into each muffin cup and place muffin tin back into the oven.
5. Bake 14-15 minutes or until they have popped up over the tops of the muffin tin. Serve with prime rib or roast beef or sweets like ice cream and fruit compote.