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How To Be Good At Being Bad

Climbing entered my life when I gifted my boyfriend a climbing class for Valentine’s Day. He’d wanted to try climbing for months, so I figured I’d encourage him to explore it and ventured out to even try a class for myself, too. Months later, I’m suddenly a regular climber. The intro class definitely taught me a lot to actually get started, but there was one thing I had to discover on my own: how to be good at being bad.

It's Okay to Be Scared of New Things

Growing up, messing up and getting things wrong frustrated me. I’m not talking about your regular huff-and-puff frustration — I’m talking about some seriously world-ending, hyper-critical bouts of defeat and honestly… straight up anger. I was angry that I didn't live up to the flawless standards that everyone else seemed to be. I never wanted to ask questions in school because I was afraid I’d be wrong. I lived in my comfort zone for a long time, just to avoid any negative feelings. Despite the abundance of advice and encouragement I received (thanks mom and dad), my fear of failure was huge.

I tackled that fear bit by bit throughout college. I met challenges I’d never faced alone before, coming with my fair share of failures and flops. As I transformed and uncovered more of my identity, I finally gave myself permission to try new things, like group exercise classes and concert photography. The more comfortable I got with failure, the less consequential it was if I messed up. This was a big win, but the importance of being bad at something didn’t fully click until I started climbing.

How I Actually Learned To Embrace Failure

The very first thing the instructor taught us was how to fall correctly. I’m supposed to reach new heights, but they literally taught us how to fail first. The metaphor writes itself. The second thing we learned was that building strength for climbing takes time. Being an (admittedly very) impatient person that wants perfection on the first go-around, I wasn’t exactly delighted to hear that. Before I even touched the climbing wall, I was in my head. With worries and insecurities racing through my mind, I remembered little Meredith who robbed herself of the joys doing that something new could bring her. So I went for the route. Step by step, and reach by reach, I clumsily made it to the top. It felt like I could do anything!

Since then, I embody that fearless spirit each time I return to the gym. Success on a wall isn’t always guaranteed, but dedicating more energy to my victories rather than my failures (or potential for failure) is something I’m working on – and that’s worth celebrating.

Facing Your Fears Head-On

From my experience, fear can be isolating and soul-crushing. You’ll never fully conquer your fears, so using them as a catalyst for new experiences is the best thing you can do in this life. You can be good at being bad in all areas of your life – it helps you gain perspective on relationships, work, and new hobbies. Breaking out of your comfort zone is more fulfilling than staying in it, even if you take small steps. Eventually, you’ll reach new heights.

Essentially an iced white chocolate mocha made with blonde espresso topped with matcha cold foam and brown butter sprinkles, one Starbucks barista revealeda tasty (and festive!) new way to enjoy the chain’s offerings in lieu of St Paddy’s: the Pot Of Gold!

The spirited drink starts with 4 pumps of white mocha sauce, which is then combined with 2 blonde espresso shots. Starbucks’ blonde espresso has a smoother effect than their traditional shots, so expect this sip to bring on the sweetness!

From there, you can order the drink with your choice of milk – and it’s a total bonus that Starbucks is no longer charging extra for alternative milks like oat, almond, coconut, and soy milk!

The next step is to order the drink with the chain’s vanilla cold foam, adding 2 scoops of matcha powder in the process.

Note: this secret menu item was shared before Starbucks reformulated their matcha powderto be unsweetened, but the cold foam should still have some sweetness, thanks to the vanilla.

Finally, the Pot Of Gold matcha drink is complete, boasting a satisfying layer of green on top of a golden latte. The barista who came up with the drink topped their bev with Starbucks’ brown butter sprinkles, which is in cafes for a limited time alongside their pistachio-flavored coffees.

If your local Starbucks is out of the brown butter sprinkles, a dusting of cinnamon or chocolate curls could also be so tasty!

With this secret menu hack, you’ll be sipping your way through a delightful sweetness and plenty of caffeine from both the matcha powder and espresso shots. If you prefer to have less jitters in your drink, you could easily order it ‘half-caff’ or with decaf espresso shots.

For quick reference, here’s how to order the Pot Of Gold drink. Ask for:

• A grande iced latte
• With 2 blonde espresso shots (or your preference for ‘half-caff’ or decaf)
• With your choice of milk
• Topped with Vanilla Sweet Cream Cold Foam with 2 scoops of matcha powder
• Add brown butter topping

And voila! This drink is such a fun way to ring in St. Patrick’s Day. If you’re craving an iced blended beverage, I also tracked down some pretty delicious-looking secret menu drinks for a Lucky Leprechaun Frappuccino and a Pot Of Gold Frappuccino.

Check ‘em out – and happy St. Paddy’s!